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Page 43
B.
CLEANING/SANITISING INSTRUCTIONS
OF WATER SYSTEM
Clean-sanitise the water system, evaporator, bin
and spray jets using a solution of SCOTSMAN
Ice Machine Cleaner/Sanitizer.
NOTE. Cleaning requirements vary according
to the local water conditions and individual
user operation. Continuous check of the clarity
of ice cubes and visual inspection of the
water spraying parts before and after cleaning
will indicate frequency and procedure to be
followed in local areas.
1.
Remove the front and top panels to gain
access either to the control box and to the
evaporator.
2.
Make sure that all ice cubes have been
released from their cups, then switch OFF the
machine at front master button switch.
3.
Scoop out all the ice cubes stored into the
bin in order to prevent them from being
contaminated with the cleaning solution.
4.
Remove the plastic cup located on the
bottom of sump/freezing chamber to drain out all
water and scale deposits.
5.
Lift up and remove the curtain.
6.
Lift up the entire spray platen from its bottom
seat and take it out to clean it separately.
7.
Using a bottle, poor fresh water into the
bottom of the sump/freezing chamber to clean
out most of scale deposit.
8.
Install again the spray platen, the curtain as
well as the bottom plastic cup.
Cleaning
9.
Prepare the cleaning solution by diluting in
a plastic container two liters of warm water (45°-
50°C) with 0,2 liters of Ice Machine Cleaner.
WARNING. The SCOTSMAN Ice Machine
Cleaner contains Phosphoric and
Hydroxyacetic acids.
These compounds are corrosive and may
cause burns if swallowed, DO NOT indu-
ce vomiting. Give large amounts of water
or milk. Call Physician immediately.
In case of external contact flush with
water. KEEP OUT OF THE REACH OF
CHILDREN.
10. Remove the evaporator cover then slowly
pour onto the evaporator platen the cleaning
solution. With the help of a brush dissolve the
most resistant and remote scale deposits in the
platen.
11. Switch ON again the machine at front master
button switch then push the PC BOARD PUSH
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