Smeg SAP3900X Instruction Manual page 25

Subcategory
Fresh fish
Frozen fish
Monkfish
Sea bass
Snapper
Turbot
MEATS
Subcategory
Bacon
Chicken
Lamb
Pork chops
Pork loin
Pork sausages
Pork spare ribs
Rabbit
Roast beef
Turkey
Veal
SLOW COOKING
Subcategory
Beef
Lamb
Pork
Veal
Weight
Cooking
(Kg)
-
0.5
-
0.5
-
0.8
-
1
-
1
-
1
Weight
Cooking
(Kg)
-
0.8
roasted
0.5
medium
1.5
well done
1.5
-
1.5
-
1
-
1.5
-
1.5
roasted
1.5
rare
1
medium
1
well done
1
roasted
3
-
1.2
Weight
Cooking
(Kg)
rare
medium
well done
-
-
-
Use
Function
Fan assisted
Circulaire
Circulaire
Circulaire
Circulaire
Circulaire
Function
Fan with grill
Turbo
Turbo
Turbo
Fan with grill
Turbo
Fan with grill
Fan with grill
Circulaire
Circulaire
Circulaire
Circulaire
Fan assisted
Fan assisted
Function
1 Static
1 Static
1 Static
1 Turbo
1 Turbo
1 Turbo
Level Temp. (°C)
(minutes)
2 160
2 160
2 160
2 160
2 180
2 160
Level Temp. (°C)
(minutes)
3 250
2 180
2 180
2 180
3 280
2 180
3 280
3 250
2 180
2 200
2 200
2 200
1 180
2 180
Level Temp. (°C)
(minutes)
2 90
2 90
2 90
2 90
2 90
2 90
Time
55
65
65
60
75
95
Time
6
56
71
81
14
59
11
16
73
27
29
32
100
108
Time
210
300
507
600
435
600
25