KRUPS Hano GPA1/GPA3 - Blender with 6 Speeds Manual

Also See for GPA1:

Manual (34 pages)

Manual (32 pages)

Table of Contents

Contents

1 DESCRIPTION
2 USER INSTRUCTIONS
3 FOR BEST RESULTS
4 RECIPES
5 CLEANING
6 STORAGE
7 Documents / Resources
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KRUPS Hano GPA1/GPA3 - Blender with 6 Speeds Manual

DESCRIPTION

Base
Power ON/OFF

C1. Speed selection dial
C2. Speed display

Accessory eject button
Blender shaft
Whisk attachment
Whisk (GPA3 only)
Graduated beaker (28 oz.)
Mini chopper (GPA3 only)

I1. Mini chopper lid (GPA3 only)
I2. Mini chopper blade (GPA3 only)
I3. Mini chopper bowl (24 oz., GPA3 only)

Wall mount

USER INSTRUCTIONS

Before first use, wash the blender shaft and all attachments with warm water and gentle dishwashing liquid. Rinse and dry carefully before using. Note the blender base cannot be immersed in water.

Blades are extremely sharp. Handle with care.

USING THE BLENDER SHAFT

Insert the blender shaft (E ) into the base (A), it will click in place
The blender shaft is ideal to prepare a wide range of foods including sauces, soups, cocktails, milkshakes, fresh mayonnaise, salad dressings, batters, and baby foods.
To avoid splashing, always start with the blender shaft blades immersed in the food, then plug in the blender and press the power button to turn on (B). Use the speed selection dial (C ) to set the desired speed, which will also be displayed on the LC D screen (C 2).
For even blending of foods, move the shaft around in a circular motion and raise and lower the shaft blades. After use, unplug the blender, then press the eject button (D) to remove the shaft from the base.

USING THE WHISK

Attach the whisk (G) to the whisk attachment (F ), then slide the whisk attachment onto the base (A) until you hear the click. The whisk is ideal to prepare pancake or waffle batters, whip egg whites, or whip cream.
Plug in the blender, then press the start button. Use the speed selection dial (C ) to set the desired speed, which will also be displayed on the LCD screen (C 2).
Always unplug the appliance before pressing the eject button to remove the whisk accessory.

USING THE MINI CHOPPER

Before using the mini chopper:

First remove the plastic cover from the blades (I2) then carefully slide the blade assembly on the axis of the bowl (I3).

Blades are very sharp, handle with care.
Add food to the bowl, distributing evenly inside the bowl. Replace the bowl lid (I1) and then attach the base to the bowl lid.
Plug in the blender, then press the power button (B). Use the speed selection dial (C ) to set the desired speed, which will also be displayed on the LCD screen (C 2). The mini chopper accessory is ideal to chop small amounts of herbs, nuts, breadcrumbs, condiments, or meats. For best results, do not fill the bowl more then 2/3 full.

FOR BEST RESULTS

To avoid spillage when blending or whipping, do not fill the mini chopper bowl more than 2/3 full. As a minimum, foods should cover the blender shaft blades. Remove bones and cartilage from meats before adding to the bowl.
When blending hot foods, always remove the cookware from the heat source then blend off heat.
Allow boiling hot foods to cool before adding to the bowl. Do not blend foods or liquids hotter than 175°F.
For fibrous foods such as leeks, celery, or asparagus, pause to clean the blender shaft regularly during use.
Cut fruits and remove seeds and pits before blending fruits.
Do not use to process hard foods such as coffee beans, ice cubes, grains, or chocolate.
Do not use the blender shaft or whisk in the mini-chopper bowl.
When processing large quantities of foods, process in batches and pause for one minute in between batches to avoid overheating the motor.

RECIPES

Mayonnaise: use blender shaft for 10 seconds at speed 5.	Add one egg yolk, 1 tablespoon of mild mustard, 1 tablespoon wine vinegar, salt and pepper to the graduated beaker. S tart blending and then gradually drizzle in 1 cup oil while moving the shaft up and down for even blending.
Pancake batter: use whisk for 60 seconds at speed 2.	Blend together 1-3/4 cups flour, pinch of salt, 2 cups cold milk, 3T melted butter and 3 eggs.
Whipped cream: use whisk for 2 minutes at speed 4	Blend together ¾ cup whipping cream and 2 teaspoons granulated sugar.
Mini chopper Pulse on speed 6 to obtain desired results.	Almonds (3/4 cup) – 15 seconds Crackers (3/4 cup) – 10 seconds Parsley (2/3 cup) – 5 seconds Cooked, cubed ham (1 cup) – 8 seconds Onion, quartered (1-1/2 cups) – 6 seconds

CLEANING

Blades are extremely sharp.
Handle with care.

Always unplug the blender and remove the shaft from the base before cleaning.
The base and powercord should not be immersed in water or other liquids, or placed under running water. Wipe clean with a damp cloth or sponge and dry carefully.
The base, whisk attachment, and mini chopper lid cannot be washed in the dishwasher. The blender shaft, whisk, graduated beaker, blade assembly, and mini chopper bowl can all be washed in the top rack of the dishwasher.
To avoid food stains, wipe the blender shaft clean after each use. If the plastic parts become discoloured by foods such as carrots, food stains may be removed by rubbing with a cloth soaked in vegetable oil.

STORAGE

Use the wall mount to keep your blender handy for use. To install, drill two holes 3.1 inches apart and then use the screws to attach the wall mount to the solid concrete wall or identification solid wall.
Do not mount the storage bracket/unit over or near any portion of a heating or cooking appliance or a sink or basin.