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3-3. START-UP
3-4. OPERATING SUGGESTIONS
WITH PRODUCT
3-5. 4 TIMER - OPERATION AND
PROGRAMMING
3-3
Before using the cabinet, it should be thoroughly
cleaned as described in the cleaning procedures
section of this manual. To put the cabinet into
operation, move each POWER switch to the ON
position and adjust the control to the appropriate
temperature. The power light should illuminate
indicating that the unit is operating. The operating
temperature of this unit should be reached in
approximately 15 minutes.
1. Place the hot product inside the drawer.
2. Serve the product first that has been in the cabinet
the longest.
3. Open the drawers only as necessary to load and serve
the product.
Unit Operation
Before operating the holding cabinet, read and
understand this complete operation manual (supplied
with each unit). The following steps are meant to be
guidelines, not complete operating instructions.
1. Turn POWER switch to the ON position.
2. The display shows the setpoint temperature.
Press
at any time to view actual temperature.
3. Once the unit setpoint temperature has been reached
(about 30 minutes) product can be loaded into the
pans. Load product into a pan inside the drawer and
press appropriate timer button,
4. Once the pre-alarm time is reached, "droP" shows in
the display and the control beeps, indicating more
product needs prepared. The display alternates
"droP" and the time remaining for 30 seconds.
5. At the end of the timing cycle, the display flashes
"0:00" and the timer LED flashes.
Model MMP-941
,
,
or
.
707
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