Cleaning.
Switch off the electrical power supply before cleaning any part of
the oven.
General cleaning.
Wipe down cabinet, door, control knobs, trims and handles with a hot soapy cloth.
•
Use only liquid household cleaners and avoid abrasive powders, scouring pads and
•
caustic cleaners.
Rinse and wipe down with a clean cloth.
•
Do not use a steam cleaner.
•
Cleaning the hob plates
For solid plates :See Page 13 of this owner's manual
•
For Ceran smooth top: See page 14 of this owners manual
•
•
Cleaning the oven.
Open the oven door and allow the oven to cool down.
•
Clean the oven with a damp, hot soapy cloth. Do not use a steam cleaner.
•
It may be necessary to soak burnt soils with a liquid cleaner to soften them before
•
scrubbing them with a nylon brush or scouring sponge.
Heavy soils on the bottom of the oven may require overnight soaking under a sponge
•
liberally sprinkled with household ammonia. The soil can then be removed the following
morning by washing normally.
Do not use metal objects or steel wool to clean the oven.
•
For your convenience, the shelves and the bake element guard may be removed to
•
improve access.
After cleaning fit the bake element guard into the guard clips. (see diagram)
•
Note: For both safety and performance reasons the oven should not be operated
•
without the oven element guard in place.
PAGE 17 OF 24
ELEMENT GUARD
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