Weber GENESIS Manual page 78

Cut
Belly, pork (bone in/
boneless)
Burger, pork minced
Chop/ cutlet: rib, loin
or shoulder (boneless
or bone in)
Leg of Ham, smoked,
bone in
Leg of Pork, pickled,
bone in (raw leg of ham)
Loin roast, bone in
Loin roast, boneless,
rolled
Pork shoulder, bone in
Ribs, baby back
Ribs, St Louis
Sausage, fresh
Cut
Burger, Chicken mince 2cm thick
Chicken breast,
boneless, skinless
Chicken drumstick
Chicken thigh, bone in
Chicken thigh,
boneless, skinless
Chicken, whole
Chicken, maryland
Chicken wing
Duck breast,
boneless
Duck, whole
Turkey breast,
boneless, rolled
Turkey, whole,
not stuffed
Thickness/weight
1.5 kg, 5-6 cm thick
1 cm thick
2 cm thick
2.5-3 cm thick
3.5 kg
5-6 kg
1.5–2.5 kg (90-110 mm)
1.75 kg (90-110 mm)
3 kg
700g–1 kg
1.25–1.75 kg
75 g
Thickness/weight
175–225 g, whole
75–115 g
140–175 g
115 g
2–2.5 kg
300–340 g
70–75 g
300–340 g
1.6-2.2 kg
1-1.2 kg
4-5 kg
5-6 kg
PORK
Approximate cooking time and method
50 to 60 minutes total: 20 to 30 minutes roasting/indirect high
heat (230-260°C), 20 to 30 minutes roasting/indirect medium
heat (190-230°C)
8 to 10 minutes grill/direct medium-high heat (200-260°C)
6 to 8 minutes grill/direct medium-high heat (200-260°C)
8 to 10 minutes grill/direct medium-high heat
(200-260°C)
1½ to 2 hours roast/indirect medium-low heat (150-180°C)
3.5 hours roast/indirect medium heat (190-230°C)
1½ to 2 hours total: 20 to 30 minutes roasting/indirect high
heat (220-260°C), 70 to 90 minutes roasting/indirect medium
heat (190-230°C).
1½ to 2 hours total: 20 to 30 minutes roasting/indirect high
heat (220-260°C), 70 to 90 minutes roasting/indirect medium
heat (190-230°C).
8 to 10 hours low and slow/indirect very low heat (110-130°C)
3 to 4 hours low and slow/indirect very low heat (110-130°C)
3 to 4 hours low and slow/indirect very low heat (110-130°C)
10 to 15 minutes grill/direct medium-high heat (200-260°C)
POULTRY
Approximate cooking time and method
10 to 14 minutes grill/direct medium-high heat (200-260°C)
10 to 12 minutes grill/direct medium-high heat (200-260°C)
23 to 35 minutes total: 3 to 5 minutes grill/direct medium-high
heat (200-260°C), 20 to 30 minutes roast/indirect medium heat
(190-230°C)
23 to 35 minutes total: 3 to 5 minutes grill/direct medium-high
heat (200-260°C), 20 to 30 minutes roast/indirect medium heat
(190-230°C)
8 to 10 minutes grill/direct medium-high heat (200-260°C)
1¼ to 1½ hours roast/indirect medium heat (190-230°C)
23 to 35 minutes total: 3 to 5 minutes grill/direct medium-high
heat (200-260°C), 20 to 30 minutes roast/indirect medium heat
(190-230°C)
25 to 35 minutes roast/indirect medium heat (190-230°C)
20 to 25 minutes roast/indirect medium heat (190-230°C),
sear skin side down only for 2 minutes grill/direct medium-high
heat (200-260°C)
1 to 1¼ hours roast/indirect high heat (220-260°C)
1 to 1¼ hours roast/indirect medium heat (190-230°C)
1¾ to 2¼ hours roast/indirect medium heat (190-230°C)
2¼ to 2½ hours roast/indirect medium heat (190-230°C)
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