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Weber GENESIS Manual

3 burner gas barbecue for australia and new zealand
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Cooking with the
Weber
GENESIS
3 burner
®
®
gas barbecue for Australia
and New Zealand
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Summary of Contents for Weber GENESIS

  • Page 1 Cooking with the Weber GENESIS 3 burner ® ® gas barbecue for Australia and New Zealand...
  • Page 3 Ph: 1300 301 290 Weber shall at no cost to the consumer, upon such defects E: custserv@weberbbq.com.au occurring, at its option repair or replace such faulty materials W: weber.com/au or workmanship.

  • Page 5: Table Of Contents

    How to cook using the WEBER CRAFTED sear grate How to use the WEBER CRAFTED grilling basket How to cook using the WEBER CRAFTED glazed pizza stone Cleaning and maintaining your GENESIS How to read the recipes in this book...
  • Page 7 CONTENTS Recipes Barbecued breakfast Pancakes Buffalo wings Roast chicken wings Beef short ribs Steak Steakhouse spice rub Diane sauce Traditional barbecue Marinated chicken thighs Spice rubbed lamb burgers with yoghurt sauce Beef burgers Diavola pizza Roast leg of lamb Maple roasted pumpkin Baked jacket potatoes Roast turkey Stuffing balls...

  • Page 9: Introducing Your New Weber Genesis Barbecue

    Above all, have fun discovering the magic of outdoor cooking and entertaining on a Weber Finally, the GENESIS will save you time, gas and barbecue. money. Instead of wasting gas on producing heat that escapes straight into the atmosphere, your...

  • Page 10: Getting To Know Your Barbecue

    Getting to know your barbecue Your GENESIS is an amazing barbecue. It’s probably a little different from any barbecue you’ve used before and we think it’s important that you get to know and love, your new barbecue. Here we’ll show you how all the parts work together to produce incredible results.

  • Page 11: Infinity Ignition

    The WEBER CRAFTED frame kit is designed to replace one of the GENESIS grills. When coupled with the WEBER CRAFTED cooking accessories you can Flavorizer bars expand your cooking repertoire.

  • Page 12: Additional Features

    The In the WEBER CONNECT app you'll find a host of table also features three hooks to hang your recipes and cooking guides. The app can send essential barbecuing tools.
  • Page 13 Smoker box NIGHTVISION LED grill lighting Side burner Prep and serve table WEBER CONNECT Grill locker Sear burner LPG gas bottle scale indicator...
  • Page 14 Direct cooking Indirect cooking...

  • Page 15: The Two Weber Cooking Methods

    Your GENESIS barbecue is designed to cook sensational barbecues – whether it’s grilling your favourite meats and vegetables, roasting larger cuts of meats or pizzas, or baking a dessert. Weber’s lid down cooking system allows you to re-create any of your favourite recipes in your backyard and all with incredible flavour.

  • Page 17: How To Grill (Direct Cooking)

    Traditional barbecuing usually involves using the direct method to grill food on the cooking grill. Barbecuing or grilling on your GENESIS is a delicious way to add flavour to a range of traditional barbecue meats like steaks, chops and sausages, but it's also great for fish, pork, chicken and vegetables.
  • Page 18 How to sear the perfect steak Sear Rotate 90 Flip Rotate another 90 Preheat the barbecue Lift the steak but Lift the steak and Lift the steak without for searing. Place the don’t flip it. Rotate flip it over. Sear the flipping it and rotate it 90 steak on the grill above it 90...

  • Page 19: How To Grill Using The Sear Burner (Direct Then Indirect Cooking)

    How to grill using the sear burner (direct then indirect cooking) The sear burner on your GENESIS creates the ultimate system for grilling restaurant quality steaks on your barbecue. It provides extra high heat, just when you need it, while maintaining total control. Steak grilled above the sear burner will be beautifully caramelised on the outside, with a wonderful char- grilled flavour.
  • Page 20 Reverse searing a steak Cook through indirect 1. Preheat (10 mins) 2. Cook indirect 3. Sear direct ‘Reverse’ Sear Preheat Sear Direct...

  • Page 21: Reverse Searing Steak Using The Sear Burner (Indirect Then Direct Cooking)

    Preheating for reverse searing: Reverse searing: Whenever you use your GENESIS, it's important 1. After preheating for 10 minutes, your barbecue to preheat the barbecue first with the lid closed. is ready to cook. Leave burner 1 and sear This ensures the porcelain enamelled cast iron burner OFF and burners 2 and 3 on HIGH.

  • Page 23: How To Use The Weber Crafted Griddle (Hotplate)

    Hotplates are also great for burgers, frying onions, cooking beef patties and toasting burger buns. You can also make toasted sandwiches and char grilled vegetables. The WEBER CRAFTED griddle is made from heavy duty, porcelain enamelled cast iron. This will result in more even heat retention and a better cooking result.

  • Page 25: How To Roast (Indirect Cooking)

    How to roast (indirect cooking) Barbecue roasts are a huge part of outdoor cooking culture in Australia and New Zealand. Your GENESIS is capable of roasting a leg of lamb, a beautiful Christmas turkey or crackling an amazing pork roast.
  • Page 26 Approximate temperature range when roasting Burner settings Temperature (First 20 minutes) Indirect high heat Burners 1 and 3 HIGH 220 - 260°C Burner 2 OFF (After 20 minutes) Indirect medium heat Burners 1 and 3 TWO 190 - 230°C NOTCHES LESS THAN HIGH (HIGH -2) Burner 2 OFF...

  • Page 27: How To Cook Pork Crackling (Indirect Cooking)

    You can do this multiple times, patting away moisture that forms on the skin. The next secret to perfect pork crackling on your GENESIS is to start cooking at very high temperatures to blister and bubble the skin, then finish cooking the pork through at normal roasting temperatures.

  • Page 29: How To Bake (Indirect Cooking)

    How to bake (indirect cooking) What better way to finish off a beautifully cooked meal on your GENESIS barbecue, than with a perfectly baked dessert. Using the indirect baking method you can create delicious desserts such as cakes, crumbles, pastries and slices.

  • Page 31: Low And Slow Cooking (Indirect Cooking)

    For the best results wrap your meat with Preheating for low and slow: aluminum foil or Weber butcher paper as follows: Whenever you use your GENESIS for low and slow Pork Ribs: Wrap after approx. 1.5 hours into cooking, it's important to preheat the barbecue cooking and cook for a further 2 hours.

  • Page 32: How To Use The Smoker Box

    (included with GENESIS SE-E-335, SE-E-435, SE-EPX-335, SE-SPX-335, SE-EPX-435 and SE-SPX-435) The smoker box is designed to add a light smoke flavour to your food using Weber's wood chips. Adding wood smoke to your barbecue during cooking opens up a whole new world of flavours. Weber offers a variety of wood chips that will enhance your barbecue flavours.

  • Page 33: How To Use The Smoker Box For Low And Slow (Indirect Cooking)

    3. Fill the smoker box's water pan with water. 2. Open the lid, brush the cooking grills clean In addition add 2 Weber small drip pans with and place your food directly on the grill above 500 ml of cold water. Place one drip pan over burner 2.

  • Page 35: Rotisserie Cooking

    A rotisserie kit is available as an accessory for your GENESIS and can be used to create mouthwatering, self-basting spit roasted food. For best results, use the rotisserie with the cooking grills removed from the barbecue and place one or two Weber drip pans on the Flavorizer bars directly below your food.
  • Page 37 It imprints a restaurant quality, criss-cross pattern on your food with less effort. The sear grate fits neatly into the WEBER CRAFTED frame kit and sits directly above the sear burner. The sear grate is constructed of cast iron coated in porcelain enamel. The cast iron gives you even heat across the cooking surface and the porcelain enamel coating is rust resistance.

  • Page 39: How To Use The Weber Crafted Grilling Basket

    How to use the WEBER CRAFTED grilling basket The WEBER CRAFTED grilling basket (sold separately) expands your outdoor cooking experience. Well- crafted and innovative, the grilling basket is designed to cook smaller cuts of food without losing them through the grill bars.

  • Page 41: How To Cook Using The Weber Crafted Glazed Pizza Stone

    There’s nothing quite like cooking pizzas at home using a WEBER CRAFTED glazed pizza stone (sold separately) on your GENESIS. Try your hand at the recipe provided in this guide, then let your creativity flow as you experiment with your favourite toppings.

  • Page 43: Cleaning And Maintaining Your Genesis

    200°C. debris from the Flavorizer bars, heat deflectors, cookbox and greae tray regularly, eventually all the fat is going to catch fire. If you ever do have a fat fire in your GENESIS, turn the gas off at the...

  • Page 45: How To Read The Recipes In This Book

    Weber make range easy-to-read to show you what your GENESIS is capable of, as thermometers that take the guesswork out of well as giving you some ideas for different meals knowing when your food is cooked to your liking. you might like to cook. There are recipes that Instant read thermometer range from very simple to a little more complex.

  • Page 47: Barbecued Breakfast

    Barbecued breakfast Pancakes Direct/medium heat 180 - 230°C Direct/medium heat 180 - 230°C Equipment: WEBER CRAFTED hotplate Equipment: WEBER CRAFTED hotplate 15 mins prep - 10 mins cook 15 mins prep - 4 mins cook Serves: 4 Ingredients Ingredients Butter...

  • Page 49: Buffalo Wings

    Continue to roast the wings for a further 30 to Buffalo wings 35 minutes or until cooked through. There is no Roast/indirect medium heat 190 - 230°C need to turn them during the cooking time. 10 mins prep - 35 mins cook While the wings are cooking, mix all the blue Serves: 6 cheese sauce ingredients together in a small...

  • Page 51: Beef Short Ribs

    1 tsp freshly ground black pepper 1 tsp ground cumin seeds 1 tsp dried oregano 1 tsp smoked paprika or 3 tbsp Weber Beef Low and Slow rub For the rib sauce 2 tbsp chipotle chillies in adobo sauce 3 tbsp tomato sauce...

  • Page 53: Steakhouse Spice Rub

    1 tsp dried basil Salt 1 tsp sea salt Freshly ground black pepper ½ tsp white pepper or Weber Steak seasoning in place of salt and pepper Method Timing Guide 30 minutes before you plan to cook your steak, combine all the spice rub ingredients together in These times are intended as a guide only and will a large bowl.

  • Page 55: Traditional Barbecue

    Traditional barbecue Marinated chicken thighs Grill/direct medium heat 180 - 230°C Grill/direct medium-high heat 200 - 260°C Equipment: WEBER CRAFTED griddle (hotplate) 10 mins prep - 1-hour marinating - 10 mins cook 15 mins prep - 12 mins cook Serves: 4...

  • Page 57: Spice Rubbed Lamb Burgers With Yoghurt Sauce

    Spice rubbed lamb burgers with Method yoghurt sauce For the spice mix Grill/direct medium-high heat 200 - 260°C To make the spice mix, combine all the spice rub 20 mins prep - 10 mins cook ingredients together in a bowl. Serves: 4 Ingredients For the yoghurt sauce...

  • Page 59: Beef Burgers

    Beef burgers minutes Grill/direct medium heat 180 - 230°C Once the barbecue has preheated for 15 minutes, Equipment: WEBER CRAFTED griddle (hotplate) you are ready to cook. 15 mins prep - 30 mins refrigeration - 10 mins cook Leave all burners on MEDIUM...

  • Page 61: Diavola Pizza

    Pizza sauce Once the barbecue has preheated, slide the 400 g passata tomato puree pizza off the baking paper and onto the WEBER CRAFTED glazed pizza stone. Turn burner 1 to 2 garlic cloves, crushed MEDIUM and burners 2 and 3 to LOW.

  • Page 63: Roast Leg Of Lamb

    Roast leg of lamb Method Preheat the barbecue for indirect cooking. Roast/indirect medium heat 190 - 230°C 10 mins prep - 1.5 hours cook While the barbecue is preheating, mix the olive Serves: 6 oil, salt, pepper and maple syrup together. Coat the pumpkin pieces evenly with the mixture.

  • Page 65: Roast Turkey

    Roast turkey Stuffing balls Roast/indirect medium heat 190 - 230°C Roast/indirect medium heat 190 - 230°C 10 mins prep - 2.5 hours cook 10 mins prep - 25 mins Serves: 8 Serves: 8 Ingredients Ingredients 5 to 6 kg turkey 1 tbsp butter, plus extra for greasing Olive oil 1 brown onion, finely diced...

  • Page 67: Roast Pork

    Roast pork Apple sauce Roast/Indirect high heat 220 - 260°C, then Ingredients indirect medium heat 190 - 230°C 4 apples, peeled and diced 10 mins prep - 1.5 hours cook Serves: 4 1 lemon, juiced Ingredients ¼ cup caster sugar 1 to 1.5 kg rack of pork ½...

  • Page 69: Crispy Skin Salmon With Chermoula Yoghurt Sauce

    Roast/indirect medium heat 190 - 230°C 10 mins prep - 45 mins cook Direct/medium heat 180 - 230°C Serves: 4 Equipment: WEBER CRAFTED griddle (hotplate) 15 mins prep - 8 mins cook Serves: 4 Ingredients Ingredients 1.5 kg whole snapper, cleaned and scaled...

  • Page 71: Mexican Corn Cobs

    Mexican corn cobs Method Preheat the barbecue for direct cooking. Grill/direct medium-high heat 200 - 260°C 10 mins prep - 12 mins cook While the barbecue is preheating, mix the sour Serves: 4 cream, mayonnaise and coriander in a bowl and season with salt and pepper.

  • Page 73: Char Grilled Vegetable Stacks With Rocket And Pine Nut Salad

    Close the lid and cook for 3 to 5 minutes. Char-grilled vegetable stacks with rocket and pine nut salad Open the lid and turn the vegetables, then continue to cook for a further 3 to 5 minutes with Grill/direct medium-high heat 200 - 260°C the lid closed.

  • Page 75: Mixed Berry Cobbler

    Mixed berry cobbler Chocolate chip cookies Baking/indirect medium-low heat 170 - 190°C Baking/indirect medium-low heat 170 - 190°C 15 mins prep - 40 mins cook 20 mins prep - 60 mins refrigeration Serves: 4 - 12 mins cook Makes: 24 Ingredients Ingredients 1 cup self-raising flour...

  • Page 76: Temperature Guide

    Temperature guide The following chart gives a guide to how well done your meat will be, based on the internal temperature of the meat. The thermometer should be inserted into the thickest part of the meat, avoiding any bone. Keep in mind the internal temperature will continue to rise 3-6°C while it’s resting. INTERNAL MEAT TEMPERATURE GUIDE Red meat Rare...

  • Page 77: Barbecuing Guide

    Barbecuing guide The following cuts, thicknesses, weights and barbecuing times are meant to be guidelines rather than rules. Cooking times and temperatures are affected by factors such as altitude, wind, outside temperature, how much food you are cooking and how well done you like your food. Direct cooking: barbecue steaks, fish fillets, boneless chicken pieces and vegetables using the direct method for the time given on the chart, turning once, halfway through cooking (except for scallops in shell and oysters).
  • Page 78 PORK Thickness/weight Approximate cooking time and method 50 to 60 minutes total: 20 to 30 minutes roasting/indirect high Belly, pork (bone in/ heat (230-260°C), 20 to 30 minutes roasting/indirect medium 1.5 kg, 5-6 cm thick boneless) heat (190-230°C) Burger, pork minced 1 cm thick 8 to 10 minutes grill/direct medium-high heat (200-260°C) 2 cm thick...
  • Page 79 SEAFOOD Type Thickness/weight Approximate cooking time and method 1c m thick 6 to 8 minutes grill/direct medium-high heat (200-260°C) Fish, fillet or steak: 2.5 cm thick 8 to 10 minutes grill/direct medium-high heat (200-260°C) snapper, barramundi etc 2.5–3 cm thick 10 to 12 minutes grill/direct medium-high heat (200-260°C) 450 g 15 to 20 minutes roast/indirect medium heat (190-230°C)

  • Page 80: Gas Barbecue Accessories

    Gas barbecue accessories WEBER CRAFTED grilling basket Weber makes a full range of innovative and well made accessories that perfectly complement any Weber gas barbecue and add fun, ease and convenience to gas barbecue cooking. WEBER CRAFTED outdoor kitchen collection...
  • Page 81 A handful of flavour created by us for you. After years of taste testing, trialling, fine tuning of recipes and adding Weber handcrafted barbecued ingredients, we've created a range of Rubs and Seasonings with a unique Weber point of difference.
  • Page 82 3 Sided grill brushes These grill brushes feature round head full of metal bristles, making it easy to get between the grill bars and other difficult places. Stainless steel grill pan Premium grilling rack A great idea for cooking The heavy gauge, nickel plated steel rib rack oven chips fries,...
  • Page 83 Instant read thermometer Make sure your meat is cooked just the way you like it with this instant read thermometer. WEBER CONNECT smart barbecue hub The WEBER CONNECT smart barbecue hub is your secret ingredient to perfectly barbecued food. It’s a step-...
  • Page 84 The following are registered trademarks of Weber-Stephen Products LLC, 1415 South Roselle Road, Palatine, Illinois 60067; In Australia and or New Zealand - Weber®, GENESIS®, Summit®, Weber® Q®, Weber® baby Q® and Weber® Family Q®, Spirit®, Smokey Joe®, iGrill®, Grill Academy®, Flavorizer®, Flavourizer®, Flavouriser®, Kettle silhouette®, The kettle shape®, the shape of the Weber®...

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