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Available languages
Available languages
WEIGHT OR
FOOD
THICKNESS
Ribs
Ham steaks
2.5 cm / 1 in.
(precooked)
slices
Hot dogs
900 to 1400 g
Poultry
/ 2 to 3 lb
Breasts
well –done
Fish and
Seafood
2 to 2.5 cm
Halibut
/ 3/4 to 1 in.
Salmon
Swordfish
Whole
113 to 226 g
Catfish
/ 4 to 8 oz
Rainbow trout
HEAT
APPROXIMATE
SETTING
TIME
30 to 40
Medium
minutes
High
4 to 8 minutes
Low
5 to 10 minutes
Low
or
Up to 1 hour
Medium
30 to 45
Medium
minutes
Medium
to
8 to 15 minutes
High
Medium
12 to 20
to
minutes
High
20
SPECIAL INSTRUCTIONS
AND TIPS
Grill, turning occasionally.
During last few minutes brush with barbecue
sauce. Turn several times.
Trim edges. Grill, turning once.
Slit skin. Grill, turning once.
Place skin side up. Grill, turning and
brushing frequently with melted butter,
margarine, oil or marinade.
Marinate as desired.
Grill, turning once. Brush with melted butter,
margarine or oil to keep moist.
Grill, turning once. Brush with melted butter,
margarine or oil. Brush with melted butter
and lemon juice.
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