Napoleon PRO500RSIBNSS-3 Manual page 13

Infrared Grilling Chart
Food
Steak
1 in. (2.54cm) thick
Hamburger
1/2 in. (1.27cm) thick
Chicken pieces
Pork chops
Spare ribs
Lamb chops
Hot dogs
N415-0539 SEP 25.20
Control Setting
High setting 2 min. each side.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side.
High setting 2 1/2 min. each
side.
High setting 3 min. each side.
High setting 2 min. each side.
then medium-low to low
setting.
Medium
High setting for 5 minutes
low to finish
High setting for 5 minutes
medium to finish
Medium - Low
Cooking Time Helpful Suggestions
4 min. – Rare When selecting meat for
grilling, ask for marbled
6 min. – Medium fat distribution. The
fat acts as a natural
tenderizer while cooking
8 min. – Well and keeps it moist and
done
4 min. – Rare Preparing hamburgers
to order is made easier
5 min. – Medium by varying the thickness
of your patties. To add
an exotic taste to your
meat, try adding hickory-
6 min. – Well
flavored woodchips to
done
Napoleon's woodchip
smoker.
20-25 min. The joint connecting the
thigh and the leg from
the skinless side should
be sliced 3/4 of the way
though for the meat to
lay flatter on the grill.
This helps it to cook
faster and more evenly.
To add a trademark
taste to your cooking,
try adding mesquite-
flavoured woodchips to
your Napoleon woodchip
smoker, optional
accessory.
6 min. per side Trim off the excess fat
before grilling. Choose
thicker chops for more
tender results.
20 min. per side Choose ribs that are lean
turn often and meaty. Grill until
meat easily pulls away
from the bone.
15 min. per side Trim off the excess fat
before grilling. Choose
extra thick chops for
more tender results.
4-6 min. Select the larger size
wieners. Slit the skin
lengthwise before grilling.
13
EN
juicy.
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