Broil - Electrolux EW30MC65PS Use And Care Manual

40 Setting Lower Oven Controls
Broiling in lower oven
Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results.
Use the conv broil feature to cook thicker cuts
of meats that require direct exposure to radiant
heat and the convection fan for optimum browning
results.
The following temperature settings apply to the
broil feature:
• Auto-suggest (default) setting: 550°F/288°C
• Min. broil setting: 300°F/148°C
• Max. broil setting: 550°F/288°C
Should an oven fi re occur, leave the oven
door closed and turn the oven OFF. If the fi re
continues, throw baking soda on the fi re or use
a fi re extinguisher. Do not put water or fl our
on the fi re. Flour may be explosive and water
can cause a grease fi re to spread and cause
personal injury.
• Do not use the broiler pan without the insert.
• Do not cover the broil pan/insert with aluminum
foil; the exposed grease could ignite.
• To prevent food from contacting the broil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
For best results
• Use the recommended pans and oven rack
positions for the type of meat being prepared
-Figs. 2 & 3-.
• For optimum browning results, allow the oven to
preheat 2 minutes before placing the food in the
oven.
Setting broil
See example below to set broil for the lower oven
starting immediately with the auto-suggest (default)
setting:
Example
Step
1. Place the broiler insert on the broiler pan,
then place the meat on the insert. Remember
to follow all warnings and cautions.
2. Arrange the interior oven rack to rack position
recommendations -Figs. 2 & 3-. Be sure to
place the prepared food and pan directly
under broil element. Close the oven door.
3. Press LOWER OVEN
4. Press BROIL
5. Press START
NOTE
Example
You may press CANCEL any time while setting
the control or during the broiling process.
To add or change any cook settings after this
feature has started:
• Select the LOWER. Make temperature changes
using the + or - keys. Each press of + or - will
adjust the temperature by 5°F ( or 2°C).
NOTE
Example
Leaving open the lower oven door for a minute
while broiling will cause the electronic controls
to prompt "dr" to remind you to close the door. If
the oven door is not closed after 30 seconds, the
controller will cancel the broiling and return to an
"awake" mode.
Broiling is a high-temperature, direct heat
cooking method that may produce smoke. If
smoke is excessive, place food further away
from the broil element.
Press