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Electrolux Wall Oven Use And Care Manual

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See also: Service Manual , Instruction and Installation Manual
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Wall Oven
Use and Care Guide
139900503 Rev B September 2014

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Summary of Contents for Electrolux Wall Oven

  • Page 1 ..........................Wall Oven Use and Care Guide 139900503 Rev B September 2014...

  • Page 2: Table Of Contents

    On the Electrolux Website Want to learn more about your product or discover additional Electrolux appliances? If so, then check out the link below for product overviews, a list of features, photo galleries, product manuals (complete owner’s guide, installation instructions, wiring diagrams, product spec sheets), specifications, reviews, related accessories, and video guides.

  • Page 3: Important Safety Instructions

    Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. Tip Over Hazard This manual contains important safety symbols and • A child or adult can tip the oven instructions. Please pay attention to these symbols and be killed.
  • Page 4 Important Safety Instructions • Remove the oven door from any unused oven if it is to be stored or discarded. Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let • Be sure to have an appropriate foam-type fire potholders touch hot cooking areas.
  • Page 5 Important Safety Instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN GROUNDING INSTRUCTIONS Before manually cleaning any part of the oven, be Avoid fire hazard or electrical shock. Failure to follow sure all controls are turned off and the oven is cool. this warning may cause serious injury, fire, or death.

  • Page 6: Before Setting Oven Controls

    Before Setting Oven Controls BEFORE SETTING OVEN CONTROLS Oven Vents The oven vent is located under the control panel. When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the upper oven and good baking results.
  • Page 7 Before Setting Oven Controls Arranging, Removing, and Replacing Flat or Offset Oven Luxury Glide™ Oven Racks Racks The fully extendable Luxury-Glide™ rack makes food prepara- • To Arrange: Always arrange the oven racks when the oven tion easier. This oven rack has glide tracks that allow the rack to is cool (prior to operating the oven).

  • Page 8: Setting Oven Controls

    Setting Oven Controls SETTING OVEN CONTROLS Oven Light - Use to turn the internal “theater” style oven 11. Perfect Turkey - Use to select the perfect turkey function, light on and off. which uses the meat probe to control precisely the cooking of a perfect turkey using the convection system to brown Bake - Use to enter the normal baking mode temperature the exterior and seal in the juices.
  • Page 9 Setting Oven Controls 21. Multi Stage - Use to enter up to three subsequent func- 32. CANCEL Off - Use to cancel any function previously tions, to program a queue of up to three cooking modes entered except the time of day and minute timer. Push the with individual cooking times and temperatures.
  • Page 10 Setting Oven Controls Choosing and Setting an Oven Wave-Touch™ Display Modes Both the upper and lower ovens may be set to cook at the same Your control is in a sleep mode when not in use. Only the clock time using different functions. For example, you may want to time will display during this mode.
  • Page 11 Setting Oven Controls Setting the Clock-Time of Day Setting 12 or 24 Hour Display Mode When the appliance is powered up for the first time or when the The oven control is factory preset to display the time of day in electric supply to the appliance has been interrupted, the dis- the 12-hour clock setting.
  • Page 12 Setting Oven Controls Changing Oven Temperature Display-Fahrenheit Setting Silent or Audible Control Mode (°F) or Celsius (°C) The audio control feature allows you to control the audio volume for the oven control. You may turn the audio off and later return The oven control can be programmed to display temperatures to operating with all the normal audible sounds and alerts.
  • Page 13 Setting Oven Controls Timers Interior Oven Lights This unit is equipped with two kitchen timers which serves as Your appliance is equipped with four halogen lights and extra timers in the kitchen that will chime when the set time has includes "theater"...

  • Page 14: Fast Preheat

    Setting Oven Controls FAST PREHEAT To set fast preheat with an oven temperature of 425°F (218°C): The fast preheat feature can be set using the following oven modes: bake, convection bake, and convection roast. When Always use pot holders or oven mitts when working with a hot activated, the oven will begin preheating quickly and oven.

  • Page 15: Bake

    Setting Oven Controls BAKE If bake is active without a cook time setting, the oven will remain Bake may be set with these options: 1) fast preheat; 2) cook on for 12 hours before turning off automatically unless it is time;...
  • Page 16 Setting Oven Controls Cook Time Setting Cook Time with End Time Cook time is used when a recipe calls for a specific temperature End time allows the oven to be set to shut off automatically at a and cook time. It allows the oven to be set to cook for a set set time of day.
  • Page 17 Setting Oven Controls Broil Broiling is a method of cooking tender cuts of meat by direct If an oven fire occurs, turn the oven off and do not open the door. heat under the broil element of the oven. This mode is best for If the fire continues, throw baking soda on the fire or use a fire meats, fish, and poultry up to 1"...
  • Page 18 Setting Oven Controls Convection Bake To set convection bake with the factory default temperature of 350°F (176°C): Convection functions use a fan to circulate the oven's heat uni- formly and continuously around the oven (Figure 20). This Always use pot holders or oven mitts when working with a hot improved heat distribution allows for fast, even baking and oven.
  • Page 19 Setting Oven Controls Convection Baking/Convert Tips Convection Convert • Fully preheat the oven before baking items like cookies, Use convection convert to automatically convert any normal biscuits, and breads. baking recipe into a convection bake recipe. The control uses • When using any single oven rack, position the rack in the the normal recipe settings and adjusts to a lower temperature oven so that the food is in the center of the oven.
  • Page 20 Setting Oven Controls Using Convection convert with cook time When convection conversion is used with the cook time feature, CF (check food) will be displayed when 75% of the bake time is complete. The control will chime at regular intervals until CANCEL off is pressed, as a reminder to check the food.
  • Page 21 Setting Oven Controls Convection Roast To properly arrange food for roasting: Convection roast is best for cooking tender cuts of beef, lamb, Always use pot holders or oven mitts when using the oven. pork, and poultry. Heated air circulates around the meat from all When cooking, the oven interior and oven racks will become sides, gently browning the exterior and sealing in the juices and very hot which can cause burns.
  • Page 22 Setting Oven Controls Convection Roasting tips: To set convect broil with a default oven set temperature of 550°F (288ºC): • Preheating for convection roast will not be necessary for most meats and poultry. • Arrange oven racks so the food is in the center of the oven. Always use pot holders or oven mitts when using the oven.
  • Page 23 Setting Oven Controls Keep Warm Press -lo until the temperature shows on the display. Keep warm is best for keeping oven baked foods warm for serv- ing after cooking has finished. It may be set with cook time, cook time/end time, and multi stage. Keep warm uses the hid- Press START enter.
  • Page 24 Setting Oven Controls Meat Probe Tips for Probe Placement • For bone-in ham or lamb, insert meat probe into the center When cooking meat such as roasts, hams, or poultry, use the of lowest large muscle or joint. meat probe function to check the internal temperature without •...
  • Page 25 Setting Oven Controls Select an oven by pressing either Table 6: USDA recommended minimum internal cooking temps UPPER OVEN or LOWER OVEN to light up the available cooking modes Food Type Internal Temp. keys. Ground meat and meat mixtures Beef, Pork, Veal, Lamb 160°F (71°C) Press conv roast.
  • Page 26 Setting Oven Controls Perfect Turkey™ Setting Perfect Turkey™ The default oven temperature of 325°F (163°C) is the optimal Perfect turkey uses the meat probe feature with convection temperature for roasting turkey and cannot be changed. The roasting to ensure your turkey is cooked perfectly. It displays probe ensures that the turkey will be cooked to the desired the internal temperature of the turkey and calculates the doneness.
  • Page 27 Setting Oven Controls Setting Defrost Setting Dehydrate Only frozen foods that can be defrosted and served without The dehydrate feature dries with heat from the elements. The cooking should be used with this feature.Use defrost to thaw heat is circulated throughout the oven by the convection fan. small portions of delicate items such as cream cakes, frozen Use dehydrate to dry and/or preserve foods such as fruits, cream pies, and cheesecake at room temperature.
  • Page 28 Setting Oven Controls Setting Bread Proof Slow Cook The bread proof feature maintains a warm environment useful Slow cook may be used to cook foods more slowly, at lower for rising yeast-leavened products. Bread proof can be set with oven temperatures and provide cooking results much the same the following options: cook time or cook time with end time.
  • Page 29 Setting Oven Controls Setting Multi Stage For best results: Use multi stage to perform sequential cooking at the touch of a • Slow cooking meats may result in the outside of the meat button. Its purpose is to program a queue of up to three cooking turning dark;...
  • Page 30 Setting Oven Controls Setting Multi Stage for Three Stages Enter the temperature of 4 0 0 using the numeric keypad. When all three stages of cooking are preferred, setting the multi stage feature requires a few easy steps. Each stage may be programmed with a cooking feature, set temperature, and a cook time.
  • Page 31 Setting Oven Controls My Favorite 11. Press START enter. The my favorite settings allows you to save your most fre- quently used or most complex cooking sequences. This feature will save the cooking mode, the target temperature, and the 12. Enter minutes using the cook time (if any).

  • Page 32: Adjusting The Oven Temperature

    Setting Oven Controls To use a saved favorite recipe setting: To offset the oven temperature by -30°F (-17°C): 1. Press user pref until UPO appears in the Select an oven by pressing either UPPER upper or lower display. OVEN or LOWER OVEN to light up the avail- able cooking modes keys.
  • Page 33 Setting Oven Controls Setting the Sabbath Mode (for use on the Jewish Select an oven by pressing either UPPER Sabbath and Holidays) OVEN or LOWER OVEN to light up the available cooking modes keys. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at Press bake...
  • Page 34 Setting Oven Controls 12. Pressing CANCEL off will not turn off the Restoring the Factory Default Settings Sabbath feature. To cancel Sabbath mode, press and hold + hi and - lo keys together for Your appliance is set with a number of predetermined oven con- 3 seconds.
  • Page 35 The health of some birds is extremely sensitive to the fumes Figure 32: Remove racks indicator given off during the fresh clean cycle of any wall oven. Move birds to another well-ventilated room. Do not line the oven walls, oven racks, oven bottom or any other part of the oven with aluminum foil.
  • Page 36 Setting Oven Controls Setting Fresh Clean REMOVE RACKS will flash in the display for several seconds as a reminder to remove the racks before starting a fresh clean Do not leave small children unattended near the appliance. cycle. During the fresh clean cycle, the outside of the oven can become very hot to touch and can cause burns.
  • Page 37 Setting Oven Controls To cancel fresh clean: Setting for a heavy (4 hour) fresh clean cycle to end at 8:00 o’clock: Press CANCEL off. Do not leave small children unattended near the appliance. During the fresh clean cycle, the outside of the oven can become very hot to touch and can cause burns.

  • Page 38: Care And Cleaning

    Care and Cleaning CARE AND CLEANING Cleaning Various Parts of Your Oven Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later. Surface Type Recommendation Aluminum and Vinyl...

  • Page 39: Removing And Replacing The Oven Door

    Care and Cleaning REMOVING AND REPLACING THE OVEN DOOR To remove the oven door: The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To prevent possible burns, do not attempt to remove the oven door until the oven has completely cooled.
  • Page 40 To replace the oven interior light bulb: against possible broken glass. Be sure the wall oven is unplugged and all parts are cool before Turn electrical power off at the main source. replacing oven light. Wear a leather-faced glove for protection against possible broken glass.
  • Page 41 Care and Cleaning Broiler Pan Cleaning Tips To make cleaning easier, line the bottom of the broiler pan with aluminum foil. Do not cover the broiler grid with foil. To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed.

  • Page 42: Before You Call

    Before You Call BEFORE YOU CALL SOLUTIONS TO COMMON PROBLEMS Oven Baking For best baking results, heat the oven before baking cookies, breads, cakes, pies, or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The baking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
  • Page 43 Before You Call Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Poor baking results • Many factors effect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate.
  • Page 44 Before You Call Oven control panel chimes and • Oven control has detected a fault or error condition. Press STOP to clear the error code. displays an F code error. Try bake or broil function. If the F code error repeats, turn off power to appliance, wait 5 minutes and then repower appliance.

  • Page 45: Warranty

    Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.
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  • Page 48 www.electrolux-store.com...

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