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1. JACKET
0.1 kg ~ 1.0 kg
POTATO
(Ac-1)
2. FRESH
0.2 kg ~ 0.8 kg
VEGETABLE
(Ac-2)
3. FROZEN
0.2 kg ~ 0.8 kg
VEGETABLE
(Ac-3)
Choose medium sized potatoes 170 -200g.
Room
_
Wash and dry potatoes. Pierce the potatoes several times with fork. Place the potatoes on
the glass turntable. Adjust weight and press start. After cooking, remove the potatoes from
the oven. Let stand covered with foil for 5 minutes.
Place vegetables in a microwave-safe bowl. Add water.
Microwave-
Room
Cover with wrap. After cooking, stir and allow to stand for
safe bowl
2 minutes. Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
Place vegetables in a microwave-safe bowl. Add water.
Microwave-
Frozen
Cover with wrap. After cooking, stir and allow to stand for
safe bowl
2 minutes. Add amount of water according to the quantity.
** 0.2kg - 0.4kg : 2 Tablespoon
** 0.5kg - 0.8kg : 4 Tablespoon
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