Fisher & Paykel DCS WOSV30 User Manual page 29

CONV BROIL
Beef
rare
Boneless roast 1-4
medium
lb/ 450-1800g
well done
Lamb
Chops - medium
Chops - well done
Rack - medium
Pork
Chops - well done
Chicken
Whole
Boneless pieces
Bone-in pieces
Fish
Filets
Whole
Cooking guidelines
Shelf Temp °F
4 325
4 325
4 325
6 or 7 400-440
6 or 7 400-440
5 400-410
6 or 7 375-410
3 340-360
5 350-375
5 350-375
6 or 7 400-425
6 or 7 400-425
Temp °C Time (min)
18-32 per
160
lb/450g
25-40 per
160
lb/450g
30-55 per
160
lb/450g
200-225 15-20
200-225 20-25
200-210 20-30
190-210 20-25
30-35 per
170-180
lb/450g
175-190 30-50
175-190 30-50
200-220 8-12
200-220 15-20
27
US
CA