Sensor Cook Chart; Setting The Timer - Panasonic NN-SD67NS Manual

Sensor Cook Chart

See the chart below for Sensor Cook categories.
Recipe Serving/Weight
1 - 4 potatoes
(6 - 8 oz. each)
1. Potato
(170 - 220 ) g
4 - 16 oz.
2. Fresh
(110 - 450 )
Vegetables
8 - 16 oz.
3. Frozen
(220 - 450 )
Vegetables
6-12
4. Frozen Pizza
(single)
( 170-340
6 32 -
5. Frozen Entrées
( 170 900
16 - 32 oz.
6. Casserole
(450 - 900 g)
8 - 24
Ground Meat
7.
(220 -
0.5 1.5 cups. -
8. Rice
9. Pasta
1.75 5.5
( 50 155 g -
10. Stew
4 - 6
Operation (continued)
Pierce each potato with a fork 6 times spacing around
surface. Place potato or potatoes around the edge of
paper-towel-lined glass tray (Turntable), at least 1 inch
(2.5 cm) apart. Do not cover. Turn over after 2 beeps. Let
stand 5 minutes to complete cooking.
All pieces should be the same size. Wash thoroughly, add
1 tbsp. of water per ½ cup of vegetables, and cover with
g
lid or vented plastic wrap. Do not salt/butter until after
cooking.
After 2 beeps, stir or rearrange. Re-cover and press
Wash thoroughly, add 1 tbsp. of water per ½ cup of
vegetables, and cover with lid or vented plastic wrap.
g Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.)
After 2 beeps, stir or rearrange. Re-cover and press
oz.
Follow manufacturers' directions for preparation.
g
)
Add more time of cooking if needed.
Follow manufacturers' directions for preparation. After
2 beeps, stir or rearrange. Be careful when removing the
oz.
film cover after cooking. Remove facing away from you to
g
- )
avoid steam burns. If additional time is needed, continue
to cook manually.
Use appropriate amount of liquid.
Cover with lid or vented plastic wrap.
Break apart in glass bowl or colander. Cover with lid or
oz.
vented plastic wrap. After beep , stir. Re-cover and press
680 g)
. Juices should be clear. Drain.
Start
Place rice with hot tap water in a microwave safe casserole
dish. Cover with lid or vented plastic wrap. Let stand 5 to 10
minutes before serving. Add 1 1/2 parts water to 1 part rice.
Place 1.75 oz.(50 g) pasta with 3 cups (750 ml) hot tap water
in a 2 qt microwave safe casserole, salt and oil, if desired,
- oz.
covered with lid or vented plastic wrap.For 4 oz.(110 g)
)
pasta use 4 cups (1000 ml) hot tap water, for 5.5 oz. (155 g)
pasta use 6 cups (1500 ml) hot tap water in 3 qt casserole.
In a 3 qt casserole dish, crumble 450 g (1 pound) lean
ground beef and stir in 2 medium onions (chopped), 1⁄4
teaspoon dried garlic pieces. Cover with plastic wrap and
cook on P 10 for 6 minutes. Stir after cooking. Drain. Add
L
450 g (16 oz) pinto or red kidney beans, 430 g (15 oz)
serv.
stewed tomatoes (chopped), 430 g (15 oz) tomato sauce,
1 teaspoon salt and 2 to 3 tablespoons chili powder. Cover
with lid,using Stew selection. After 2 beeps, stir. Re-cover
and press . Stir after cooking. Cover again and let
Start
stand 7 minutes before serving.
Hints
Start
Start
2 s
15

Setting the Timer

1
This feature allows you to
program the oven as a kitchen
timer. Press Timer once.
.
2
.
Set desired amount of time by
turning dial (up to 99 minutes,
99 seconds).
3
Press Start. The timer will count
down without cooking and
beep five times when done.
Caution: If oven lamp is lit
while using the timer feature,
the oven is NOT set properly;
STOP OVEN IMMEDIATELY
and re-read instructions.