Bosch HBN301 2S Series Instruction Manual
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Bosch HBN301 2S Series Instruction Manual

Bosch HBN301 2S Series Instruction Manual

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Built-in oven
HBN301.2S
en
Instruction manual

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Summary of Contents for Bosch HBN301 2S Series

  • Page 1 Built-in oven HBN301.2S Instruction manual...

  • Page 3: Table Of Contents

    Malfunction table................11 Additional information on products, accessories, replacement Replacing the bulb in the oven ceiling light ....... 11 parts and services can be found at www.bosch-home.com and Glass cover ..................11 in the online shop www.bosch-eshop.com After-sales service ..............12 : Important safety information Read these instructions carefully.

  • Page 4: Causes Of Damage

    Risk of fire! Risk of injury! Combustible items stored in the cooking Scratched glass in the appliance door may ■ compartment may catch fire. Never store develop into a crack. Do not use a glass combustible items in the cooking scraper, sharp or abrasive cleaning aids or compartment.

  • Page 5: Your New Oven

    Very dirty door seal: If the door seal is very dirty, the Inserting accessories: depending on the appliance model, ■ ■ appliance door will no longer close properly when the accessories can scratch the door panel when closing the appliance is in use. The fronts of adjacent units could be appliance door.

  • Page 6: Temperature Selector

    Temperature selector Cooking compartment Use the temperature selector to set the temperature and the The oven light is located in the cooking compartment. A cooling grill setting. fan protects the oven from overheating. Oven light Positions Function During oven operation, the oven light is on. By turning the Oven not hot.

  • Page 7: Optional Accessories

    Optional accessories Information regarding this can be found in the sales documents. You can buy optional accessories from your after-sales service Not every optional accessory is suitable for every appliance. or from specialist retailers. You will find a variety of suitable When purchasing, always quote the complete identification products for your oven in our brochures and on the Internet.

  • Page 8: Setting The Oven

    Setting the oven There are various ways in which you can set your oven. Here The oven heats up. we will explain how you can select the desired type of heating Switch off the oven and temperature or grill setting. Turn the function selector to the off position.

  • Page 9: Detaching And Refitting The Rails

    Installing the frames Clean using glass cleaner. Do not use any Glass panel abrasive cleaning agents or sharp metal Insert the two hooks carefully into the upper holes. (Figure A- objects. These could scratch and damage the surface of the glass panel. Wipe with a damp cloth.

  • Page 10: Detaching And Attaching The Oven Door

    Detaching and attaching the oven door Fold back both locking levers (figure C). Close the oven door. For cleaning purposes and to remove the door panels, you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place.

  • Page 11: Troubleshooting

    Installation During installation, make sure that the lettering "top right" is upside down at the bottom left. Insert the panel at an angle towards the back (fig. A). Insert the top panel at an angle towards the back into the brackets.

  • Page 12: After-Sales Service

    After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and...

  • Page 13: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking and roasting on two or more levels them. We will show you which type of heating and which 3D hot air. temperature are best suited for your dish.

  • Page 14: Baking Tips

    Cakes on trays Accessories Level Type of Temperature in Cooking time heating °C in minutes Pizza Universal pan 180-200 20-30 Enamel baking tray + universal pan* 150-170 35-45 * When baking on two levels, always place the universal pan in the upper level. Never pour water directly into a hot oven.

  • Page 15: Meat, Poultry, Fish

    Small baked items made out of yeast There should be a gap of approx. 2 cm around each item. This gives enough space for dough stick to one another when bak- the baked items to expand well and turn brown on all sides. ing.
  • Page 16 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating °C, grill setting in minutes with rind (e.g. shoulder) 1.0 kg Uncovered 180-200 1.5 kg 190-210 2.0 kg 170-190 Smoked pork on the bone 1.0 kg Covered 210-230 Lamb Leg of lamb, boned, medium 1.5 kg...

  • Page 17: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon.

  • Page 18: Special Dishes

    Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for incubate as indicated. producing creamy yoghurt as it is for proving light yeast dough. First, remove accessories, hook-in racks or telescopic shelves Proving dough from the cooking compartment.

  • Page 19: Acrylamide In Foodstuffs

    After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit.

  • Page 20: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate German apple pie, level 1 the inspection and testing of the various appliances. Change the position of the dark springform cake tin, slide in diagonally. In accordance with EN 50304/EN 60350 (2009) and IEC German apple pie, level 2 60350.
  • Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000998530* 031295 9000998530...

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