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Table of Contents
Related Manuals for Bosch HBN311.1J
Summary of Contents for Bosch HBN311.1J
- Page 1 Built-in oven HBN311.1J [en] Instruction manual...
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Page 3: Table Of Contents
Malfunction table................11 Additional information on products, accessories, replacement Replacing the bulb in the oven ceiling light ....... 11 parts and services can be found at www.bosch-home.com and Glass cover ..................11 in the online shop www.bosch-eshop.com After-sales service ..............11 : Important safety information Read these instructions carefully. -
Page 4: Causes Of Damage
door if there is smoke inside. Switch off or switch off the fuse in the fuse box. the appliance and unplug it from the Contact the after-sales service. mains or switch off the circuit breaker in The cable insulation on electrical Risk o f electric sho ck! ■... -
Page 5: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories. Control panel Here you can see an overview of the control panel. The design depends on the respective appliance model. -
Page 6: Timer
Timer Cooking compartment Using the timer, you can set a time of up to 60 minutes. The The oven light is located in the cooking compartment. A cooling timer runs independently of the oven. It can be used like a fan protects the oven from overheating. -
Page 7: Optional Accessories
Optional accessories Information regarding this can be found in the sales documents. You can buy optional accessories from your after-sales service Not every optional accessory is suitable for every appliance. or from specialist retailers. You will find a variety of suitable When purchasing, always quote the complete identification products for your oven in our brochures and on the Internet. -
Page 8: Rapid Heating
Rapid heating The oven starts after a few seconds. The indicator lamp above the temperature selector lights up. With rapid heating, the oven reaches the temperature selected more quickly. The rapid heating process is complete Only use rapid heating when temperatures above 100 °C are The indicator light above the temperature selector goes out. -
Page 9: Detaching And Refitting The Rails
Detaching and refitting the rails Insert both frames into the side walls of the oven (figure E). If the rails are fitted correctly, the distance between the two The rails can be removed for cleaning. The oven must have upper shelf positions is greater. cooled down. -
Page 10: Removing And Refitting The Door Panels
Remove the cover (Fig. C). Attaching the door Reattach the oven door in the reverse sequence to removal. & When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). The notch on the hinge must engage on both sides (figure B). The parts that have been removed must not be washed. -
Page 11: Troubleshooting
Troubleshooting Replacing the bulb in the oven ceiling light Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to If the bulb in the oven light fails, it must be replaced. Heat- remedy the fault yourself. -
Page 12: Energy And Environment Tips
Energy and environment tips Measures to be noted during transport Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Secure all mobile parts in and on the appliance using an adhesive tape that can be removed without leaving any traces. - Page 13 Cake in a mould Level Type of Temperature, Cooking time heating °C in minutes Sponge cake, simple Fruit loaf tin 160-180 55-65 Sponge cake, delicate (e.g. sand cake) Fruit loaf tin 155-175 65-75 Shortcrust pastry base with crust Springform cake tin 160-180 30-40 Sponge flan base...
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Page 14: Baking Tips
Baking tips You wish to bake according to your own Use similar items in the baking tables as a guide. recipe. How to establish whether sponge cake Approximately 10 minutes before the end of the baking time specified in the recipe, stick is baked through. - Page 15 Meat Weight Accessories and ovenware Level Type of Temperature Cooking time heating °C, grill setting in minutes Beef Joint of beef 1.0 kg Covered 200-220 1.5 kg 190-210 2.0 kg 180-200 Tenderloin, medium rare 1.0 kg Uncovered 210-230 1.5 kg 200-220 Sirloin, medium rare 1.0 kg...
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Page 16: Tips For Roasting And Grilling
To ensure that the fish remains in position, place half a potato Fish or a small, ovenproof container into the stomach cavity. Turn the pieces of fish after of the specified time. If you are grilling directly on the wire rack, also insert the Whole fish do not need to be turned. -
Page 17: Special Dishes
Note The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the accessory is subjected to. The deformation disappears as early as during the cooking process. Special dishes Preheat the cooking compartment as indicated. Place the cups or jars on the cooking compartment floor and At low temperatures, 3D hot air is equally useful for... -
Page 18: Acrylamide In Foodstuffs
Making settings Preserving Fruit Insert the universal pan at level 2. Arrange the jars on it so After approx. 40 to 50 minutes, small bubbles begin to form at that they do not touch each other. short intervals. Switch off the oven. Pour ½... -
Page 19: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate German apple pie, level 1 the inspection and testing of the various appliances. Change the position of the dark springform cake tin, slide in diagonally. In accordance with EN 50304/EN 60350 (2009) and IEC German apple pie, level 2 60350. - Page 20 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000815516* 160792 9000815516...