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• To remove stubborn spots, gently rub with a cloth dampened with cooking oil
while the cooking plates are still warm (NOT hot).
CAUTION: Do not use scouring pads, scrapers, or metal objects to
clean the cooking plates. They will damage the surface.
• Remove the drip tray and wash in warm soapy water using a soft sponge, nylon
brush or soft sponge. Rinse and dry thoroughly.
• To clean the grill exterior, wipe with a cloth dampened in warm soapy water.
Wipe dry with paper towel.
NOTE: To purchase a George Foreman grill sponge, please contact
customer service.
STORAGE
• Ensure that the grill is switched off and the plug is removed from the power
outlet.
• Ensure all parts have been cleaned and dried thoroughly before storing.
• Once the grill has cooled wrap the cord around the guides in the base of the grill
and store in a clean, dry place.
QUICK COOKING GUIDE
Use these times purely as a guide. Cooking times are based on fresh, fully defrosted food.
Check food is cooked through before serving. If in doubt, cook it a bit more. Cook meat,
poultry, and any derivatives (mince, burgers, etc.) until the juices run clear. Cook fish until
the flesh is opaque throughout.
When cooking pre-packed foods, follow any guidelines on the package or label.
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