Advertisement
NOTE: Normal cooking times are significantly reduced as the grill
cooks from both sides at once. As a rule of thumb, cooking times are
generally halved when compared to traditional 'one side at a time'
grilling.
CAUTION: Do not leave this appliance unattended during use.
• Monitor food whilst cooking to ensure food is fully cooked and does not burn.
• When finished cooking switch the power off at the power outlet and remove the
plug.
• Using an oven mitt or tea towel, carefully open the lid.
• Remove food using the plastic spatula or a non-metallic utensil.
NOTE: Be sure to always use either silicone, plastic or wooden utensils
so as not to scratch the non-stick surface. Never use metal tongs, forks
or knives as these can damage the coating of the cooking plates.
• Allow the grill to cool completely.
CAUTION: Be sure the drip tray contents have cooled before removing
drip tray.
• Once cool, the drip tray may be removed and emptied and the grill can be
cleaned.
NOTE: Where the top and bottom plates make contact, the non-stick
surfaces may show signs of wear. This is purely cosmetic and will not
affect the operation of the grill.
CLEANING
CAUTION: Always unplug from the wall power outlet and allow the grill
to cool before cleaning.
Do not immerse the grill in water or in any other liquid.
• Before cleaning, switch off the power and remove the plug from the wall power
outlet.
• Place the drip tray under the front of the grill.
CAUTION: Take extra care when cleaning the cooking plates, making
sure the grill lid does not close accidently and cause injury. Hold the
grill open using the handle when cleaning the cooking plates.
• Wipe the cooking plates with paper towel to clean off any excess fat or food.
Then wipe with a cloth or soft sponge dampened in warm soapy water, allow-
ing any run off to be caught in the drip tray. Wipe dry with a soft cloth or paper
towel.
6
Advertisement
