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CLEANING
CAUTION: Always unplug from the wall power outlet and allow the grill to cool completely
before cleaning. Do not immerse the grill, power cord or plug in water or any other liquid.
•
Before cleaning, switch off the power and remove the plug from the wall power outlet.
CAUTION: Do not use scouring pads, scrapers, or metal objects to clean the cooking plates.
They will damage the surface.
•
When cleaning up after grilling, with the drip tray placed at the front of the grill, use a non-
metallic utensil to scrape off any excess fat and food particles left on the grill plates.
CAUTION: Take extra care when cleaning the cooking plates, making sure the grill lid
does not close accidently and cause injury. Hold the grill open using the handle when
cleaning the cooking plates.
•
Wipe plates with a damp cloth and a little detergent to remove any grease or char marks.
•
Empty the plastic drip tray. Hand wash in warm, soapy water or alternatively place in the
dishwasher on the top shelf.
•
To remove the plates, press the release button on the side of the grill and lift away from the
element. Note that there is one button for the upper grill plate and one button for the lower
grill plate.
•
Hand-wash the plates in warm, soapy water or alternatively place in the dishwasher.
NOTE: Dishwasher detergent may cause oxidation on the uncoated side of the grill plate.
This is not harmful and will not affect performance.
•
Once clean and dry, securely re-attach the plates to the grill.
•
To clean the grill exterior, wipe with a cloth dampened in warm soapy water. Wipe dry with
paper towel.
•
Any servicing requiring disassembly other than the above cleaning must be performed by a
qualified technician.
STORAGE
•
Ensure that the grill is switched off and the plug is removed from the power outlet.
•
Ensure all parts have been cleaned and dried thoroughly before storing.
•
Once the grill has cooled wrap the cord around the guides in the base of the grill and store
in a clean, dry place.
QUICK COOKING GUIDE
Use these times purely as a guide. Cooking times are based on fresh, fully defrosted food.
Check food is cooked through before serving. If in doubt, cook it a bit more. Cook meat,
poultry, and any derivatives (mince, burgers, etc.) until the juices run clear. Cook fish until the
flesh is opaque throughout.
When cooking pre-packed foods, follow any guidelines on the package or label.
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