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Table of Contents
Related Manuals for Bosch HBG337B 0Y Series
Summary of Contents for Bosch HBG337B 0Y Series
- Page 1 Oven HBG337B.0Y [en] Instruction manual...
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Page 3: Table Of Contents
Setting the end time ......13 www.bosch-home.com and in the online shop Setting the timer ......14 www.bosch-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information Read these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance General information safely and correctly. Retain the instruction i n f o r m a t i o n I m p o r t a n t s a f e t y manual and installation instructions for future... -
Page 5: Halogen Lamp
Causes of damage Warning – Risk of injury! ]Causes of damage Scratched glass in the appliance door may ■ develop into a crack. Do not use a glass General information scraper, sharp or abrasive cleaning aids or C a u s e s o f d a m a g e detergents. -
Page 6: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 7: Getting To Know Your Appliance
Getting to know your appliance Depending on the appliance model, individual Note: *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the indicators and You can set your appliance's various functions on the y o u r a p p l i a n c e G e t t i n g t o k n o w controls. -
Page 8: Types Of Heating And Functions
Getting to know your appliance Types of heating and functions Use the function selector to set the types of heating and To make sure you always use the right type of heating other functions. to cook your food, we have explained the differences and applications below. -
Page 9: Cooking Compartment
Accessories Temperature indicator _Accessories The line at the bottom of the display turns red in three increments, from left to right, as the cooking Your appliance is accompanied by a range of compartment heats up. A c c e s s o r i e s accessories. -
Page 10: Optional Accessories
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can buy optional accessories from the after-sales halfway until they lock in place. The locking function service, from specialist retailers or online. *You will find prevents the accessories from tilting when they are a comprehensive range of products for your appliance pulled out. -
Page 11: Before Using For The First Time
Before using for the first time KBefore using for the first Glass roasting dish (5.1 litres) For stews and bakes. time Particularly suitable for "Dishes" mode. Glass tray Before you can use your new appliance, you must For large roasts, moist cakes and bakes. t h e f i r s t t i m e B e f o r e u s i n g f o r make some settings. -
Page 12: Operating The Appliance
Operating the appliance Rapid heating 1Operating the appliance With Rapid heating, you can shorten the heat-up time. You have already learnt about the controls and how Then, for best results, use: p l i a n c e O p e r a t i n g t h e a p they work. -
Page 13: Time-Setting Options
Time-setting options Use the A or @ button to set the cooking time. OTime-setting options Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Use Cooking time Once the set cooking time has elapsed, the... -
Page 14: Setting The Timer
Time-setting options Touch the v button again. It has its own audible signal so that you can tell whether The end time { will be highlighted on the display. it is the timer or a cooking time that has elapsed. The maximum time that can be set is 23 hours and 59 minutes. -
Page 15: Childproof Lock
Childproof lock AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so There are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply. -
Page 16: Cleaning
Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad. -
Page 17: Surfaces In The Cooking Compartment
Cleaning Surfaces in the cooking compartment Keeping the appliance clean The back wall in the cooking compartment is self- Always keep the appliance clean and remove dirt cleaning.You can tell this from the rough surface. immediately so that stubborn deposits of dirt do not build up. -
Page 18: Rails
Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. With good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment... -
Page 19: Appliance Door
Appliance door Tilt the condensate trough up and remove it (fig. qAppliance door With good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long time to come. -
Page 20: Trouble Shooting
Trouble shooting Push each panel in at the top (fig. 3Trouble shooting If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. -
Page 21: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be Our after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 22: Programmes
Programmes Unsuitable cookware: PProgrammes Cookware made of bright, shiny aluminium, unglazed clay or plastic, and cookware with plastic handles, is not suitable. You can prepare food very easily using the various P r o g r a m m e s programmes. -
Page 23: Setting A Programme
Programmes Programme Food Cookware Add liquid Shelf posi- Set weight Notes tion Pot-roasted beef E.g. forerib, shoul- Roasting Cover the bottom of the Meat weight Do not sear the meat der, rump or mari- dish with lid roasting dish, and add beforehand nated beef roast up to 250 g vegetables... -
Page 24: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Gentle hot air heating function JTested for you in our If you wish to use the gentle hot air heating function, cooking studio make sure that the cooking compartment is cold and empty before you place your food inside. Always keep the appliance door closed when cooking. -
Page 25: Cakes And Pastries
Tested for you in our cooking studio Cakes and pastries Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. the preparation of cakes and small baked items. You can find the ideal settings for many dishes in the Some frozen products may be unevenly pre-baked. - Page 26 Tested for you in our cooking studio Small baked items Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Muffins Muffin tray 170-190 20-40 Muffins, 2 levels Muffin trays 160-170* 20-45 Small yeast cakes Baking tray 150-170 20-30...
- Page 27 Tested for you in our cooking studio Pizza, quiche and savoury cakes Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins Pizza, fresh Baking tray 190-210 20-30 Pizza, fresh, 2 levels Universal pan + baking tray 190-210 30-40 Pizza, fresh, thin-crust...
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Page 28: Bakes And Gratins
Tested for you in our cooking studio Bakes and gratins Always use the indicated shelf positions. Your appliance offers you a range of heating types for You can prepare dishes on one level using a baking tin/ preparing bakes. You can find the ideal settings for dish or the universal pan. - Page 29 Tested for you in our cooking studio When roasting, add a little liquid if the meat is lean. A Meat thermometer covering of approx. ^ cm depth should be applied to Depending on your appliance's features, you may have the base of any glass cookware. a meat thermometer.
- Page 30 Tested for you in our cooking studio Meat Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking tion function ture in °C time in mins Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 160-170 150-160 Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 180-190 160-180...
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Page 31: Vegetables And Side Dishes
Tested for you in our cooking studio Vegetables and side dishes Adhere to the specifications in the table. Here, you can find information for preparing grilled vegetables, potatoes and frozen potato products. Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in... -
Page 32: Drying
Tested for you in our cooking studio Drying Use the following shelf positions for drying: 1 wire rack: Position 3 ■ You can achieve outstanding drying results with hot 2 wire racks: Positions 3 + 1 ■ air.With this type of preserving, flavours are concentrated as a result of the dehydration. -
Page 33: Proving Dough
Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Heating Step Tempera- Cooking time in mins tion function ture in °C Vegetables, e.g. carrots 1-litre preserving jars 160-170 Before it starts bubbling: 30- Once it starts bubbling: 30- Residual heat: 30 Vegetables, e.g. -
Page 34: Defrosting
Tested for you in our cooking studio Defrosting Food that has been frozen in thinner pieces or in Tip: portions defrosts more quickly than food items frozen in For defrosting frozen fruit, vegetables and baked items. a block. Poultry, meat and fish should ideally be defrosted in the refrigerator. -
Page 35: Test Dishes
Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate the inspection of the appliance. In accordance with EN 60350-1:2013 and IEC 60350-1:2011. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. - Page 36 *9001292120* 9001292120 970306...