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Table of Contents
Related Manuals for Bosch HBG38B9 0 Series
Summary of Contents for Bosch HBG38B9 0 Series
- Page 1 Built-in oven HBG38B9.0 [en] Instruction manual...
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Page 3: Table Of Contents
Memory..................12 Saving settings in the memory............12 Additional information on products, accessories, replacement Starting the memory ................ 12 parts and services can be found at www.bosch-home.com and Sabbath mode................13 in the online shop www.bosch-eshop.com Starting Sabbath mode..............13 Childproof lock ................. -
Page 4: Safety Precautions
: Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the instruction and Risk of burns! installation manuals in a safe place. Please Never remove ovenware or accessories from the cooking pass on these manuals to the new owner if compartment without an oven cloth or oven gloves. -
Page 5: Your New Oven
Your new oven Here you will learn about your new oven. The control panel and Control panel the individual operating controls are explained. You will find Here, you will see an overview of the control panel. Depending information on the cooking compartment and the accessories. on the appliance model, individual details may differ. -
Page 6: Cooking Compartment
Cooking compartment The accessories can become deformed when they get hot. As soon as they have cooled down, the deformation disappears The oven light is located in the cooking compartment. A cooling with no effect on the function. fan protects the oven from overheating. You can buy accessories from the after-sales service, from Oven light specialist retailers or online. - Page 7 Special accessories HEZ number Universal pan with non-stick coating HEZ332010 Moist cakes, pastries, frozen meals and large joints can be removed more easily from the universal pan. Slide the univer- sal pan into the oven with the sloping edge facing the oven door.
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Page 8: Before Using The Appliance For The First Time
Before using the appliance for the first time This section tells you everything you need to do before using Heating up the cooking compartment the appliance for the first time. To get rid of the new cooker smell, heat up the cooking Set the clock compartment when it is empty and the oven door closed. -
Page 9: Setting The Oven
Setting the oven In this section, you will find information about Type of heating and Application temperature range which types of heating are available in your oven ■ how you set a type of heating and a temperature ■ Plate warming For warming ovenware, e.g. -
Page 10: Recommended Settings
Opening the oven door during cooking Changing the temperature or grill setting Operation is suspended. When the door is closed again, Turn the rotary selector to change the temperature or grill operation resumes. setting. Pausing operation Changing the cooking time Press the button briefly. -
Page 11: Time-Setting Options
Time-setting options You can call up the time-setting options menu by pressing Changing the cooking time button. The following functions are available: Press the button to open the menu. Change the cooking If the oven is switched off: time using the rotary selector. Press the button to close the menu. -
Page 12: Setting The Timer
Setting the timer Setting the clock The timer runs independently of the oven. You can use it as a The oven must be switched off before you can set or change kitchen timer and set it at any time. the clock. Press the button. -
Page 13: Sabbath Mode
Sabbath mode When this setting is used, the temperature of the oven remains Press the button to open the time-setting options menu. at between 85 °C and 140 °C with Top/bottom heating. You 27:00 hours are suggested. can set a time between 24 and 73 hours. Turn the rotary selector to set the required cooking time. - Page 14 Basic setting Options Explanation Door lock and childproof lock: Locking of oven door, if childproof lock is acti- vated. Adjust individually: e.g. increasing intensity of cook- Change cooking result of all automatic pro- ÛÛÛÚÛÛÛ ing result grammes. ÛÛÛÛÚÛÛ To the right = more intensive To the left = less intensive Display button description: The initial display appears when the oven is...
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Page 15: Changing The Basic Settings
Changing the basic settings You can change the basic setting by turning the rotary selector. Prerequisite: The oven must be switched off. You can now make further changes to the basic settings To Example: Changing the acoustic signal duration basic setting do so, use the button to switch to the desired from medium to short. -
Page 16: Care And Cleaning
Care and cleaning With good care and cleaning, your oven will remain clean and Cleaning the self-cleaning surfaces in the cooking fully-functioning for a long time to come. Here we will explain compartment how to maintain and clean your oven correctly. The back wall in the cooking compartment is coated with a highly porous ceramic layer. -
Page 17: Folding Down The Grill Element
Refitting the rails Risk of injury! First insert the rail into the rear socket, press it to the back Whenever the hinges are not locked, they snap shut with great slightly (figure A), force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open. -
Page 18: Removing And Installing The Door Panels
Removing and installing the door panels Clean the panels with glass cleaner and a soft cloth. Do not use sharp or abrasive materials or a glass scraper. This To facilitate cleaning, you can remove the glass panels from the may damage the glass. oven door. -
Page 19: Replacing The Bulb In The Oven Ceiling Light
Error messages with E You can take remedial action yourself if the following error message is displayed. If an error message with E is shown in the display, press the button. This cancels the error message. You may then have to reset the time. -
Page 20: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs Please note that there will be a fee for a visit by a service to be repaired. We will always find the right solution in order to technician in the event of a malfunction, even during the avoid unnecessary visits from a service technician. -
Page 21: Saving Energy
‘ ’ Accessories Level Temperature Cooking time Dishes using Hot air eco in °C in minutes Bakes Potato gratin Ovenproof dish 160-180 60-80 Lasagne Ovenproof dish 180-200 40-50 Frozen products Pizza, thin base Universal pan 190-210 15-25 Pizza, deep-pan Universal pan 180-200 20-30 Chips... -
Page 22: Preparing The Dish
Preparing the dish Always place the ovenware into the cooking compartment without preheating it. You can use fresh or frozen meat. We recommend fresh chilled meat. Programmes Select a suitable roasting dish. Poultry Weigh the fresh or frozen meat, poultry or fish. You will find detailed information in the corresponding tables. - Page 23 Veal (celery, tomatoes, carrots) into the dish and spread out the leg To make osso buco, place generous quantities of vegetables cuts on top. If necessary, add liquid (stock). Programmes Weight range in kg Add liquid Weight setting Veal Joint, fresh, lean 0.5-3.0 Weight of meat e.
- Page 24 Programmes Weight range in kg Add liquid Weight setting Mutton Joint of mutton, fresh 0.5-3.0 Weight of meat e. g. shoulder Joint of mutton, frozen* 0.5-2.0 Weight of meat e. g. shoulder Game When cooking more than one haunch of hare, set the weight of Game can be covered with bacon, which keeps the meat more the heaviest haunch.
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Page 25: Selecting And Setting A Programme
Stew When cooking a stew with meat, set the weight of the meat. If you want the vegetables to be softer, set the total weight. You can combine various types of meat and fresh vegetables. Firm types of vegetables are suitable for making vegetable Cut the meat into bite-sized pieces. -
Page 26: Tips For The Automatic Programmes
Tips for the automatic programmes The weight of the joint or poultry is The weight range is deliberately limited. For very large joints, it is often impossible to greater than the weight ranges availa- obtain a sufficiently large roasting dish. Prepare large pieces with Top/bottom heating ble. - Page 27 Types of heating: = Hydro Baking ■ & = 3D hot air = Intensive heat ■ ■ = Top/bottom heating ■ Cakes in tins Level Type of Temperature Cooking time heating in °C in minutes Sponge cake, simple Ring tin/cake tin 160-180 50-60 3 cake tins...
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Page 28: Baking Tips
Types of heating = Top/bottom heating ■ = 3D hot air = Hydro Baking ■ ■ Small baked items Accessories Level Type of Temperature Cooking time heating in °C in minutes Biscuits Baking tray 130-150 15-25 Universal pan + baking tray 130-150 25-35 2 baking trays + universal pan... -
Page 29: Meat, Poultry, Fish
The bread or cake (e.g. cheesecake) Use slightly less fluid next time and bake for slightly longer at a lower temperature. For looks good, but is soggy on the inside cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs (sticky, streaked with water). - Page 30 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Sirloin, medium 1.0 kg uncovered 220-240 Steaks, 3 cm thick, medium wire rack + univer- sal pan Veal Joint of veal 1.0 kg uncovered 190-210...
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Page 31: Tips For Roasting And Grilling
Types of heating: = Hot air grilling ■ = Top/bottom heating = Grill, large area ■ ■ Poultry Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Chicken, whole 1.2 kg wire rack 220-240 60-70... -
Page 32: Slow Cooking
Slow cooking Suitable ovenware Use shallow ovenware, e.g. a porcelain serving plate or an Slow cooking, also known as low-temperature cooking, is the glass roasting dish without the lid. ideal cooking method for tender pieces of meat that are to be cooked medium rare or à... -
Page 33: Bakes, Gratins, Toast With Toppings
Bakes, gratins, toast with toppings Types of heating: = 3D hot air ■ Always place ovenware on the wire rack. = Top/bottom heating ■ If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. This keeps = Hot air grilling ■... -
Page 34: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Baked items, prebaked Part-cooked rolls, part-cooked baguette universal pan 190-210 10-20 universal pan + wire rack 160-180 20-25 Processed portions, frozen Fish fingers universal pan 220-240 10-20 Chicken goujons, chicken nuggets universal pan 200-220... -
Page 35: Preserving
Preserving Place no more than six jars in the cooking compartment. For preserving, the jars and rubber seals must be clean and Making settings intact. If possible, use jars of the same size. The information in Insert the universal pan at level 2. Arrange the jars on it so the table is for round, one-litre jars. -
Page 36: Test Dishes
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle. - Page 40 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000747147* 920109 9000747147...