Bosch HBG656R 1 Series Instruction Manual
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Bosch HBG656R 1 Series Instruction Manual

Bosch HBG656R 1 Series Instruction Manual

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Oven
HBG656R.1
[en] Instruction manual

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Summary of Contents for Bosch HBG656R 1 Series

  • Page 1 Oven HBG656R.1 [en] Instruction manual...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I n s t r u c t i o n m a n u a l Intended use ......4 Childproof lock.

  • Page 4: Intended Use

    This appliance is intended for use up to a replacement parts and services can be found at maximum height of 2000 metres above sea www.bosch-home.com and in the online shop level. www.bosch-eshop.com This appliance may be used by children over...

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury!

  • Page 6: Cleaning Function

    Causes of damage Cleaning function Extremely dirty seal: If the seal is very dirty, the ■ appliance door will no longer close properly during Warning – Risk of burns! operation. The fronts of adjacent units could be damaged. Always keep the seal clean. ;...

  • Page 7: Getting To Know Your Appliance

    Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. In this chapter, we will explain the displays and controls.

  • Page 8: Display

    Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting.

  • Page 9: Types Of Heating

    Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here.

  • Page 10: Further Information

    Accessories Further information _Accessories In most cases, the appliance provides notes and further information on the action just carried out. Your appliance is accompanied by a range of A c c e s s o r i e s Touch the ° field. The note is shown in the display for a accessories.

  • Page 11: Optional Accessories

    Accessories The accessories can be pulled out approximately Example in the picture: Universal pan halfway without tipping. With the pull-out rails at level 2, you can pull the accessories out further. Ensure that the accessory is placed behind the lug ‚ on the pull-out rail.

  • Page 12: Before Using For The First Time

    Before using for the first time KBefore using for the first Baking tray HEZ631070 For tray bakes and small baked products. time HEZ324000 Wire insert For meat, poultry and fish. Before you can use your new appliance, you must For inserting into the universal pan to catch drip- t h e f i r s t t i m e B e f o r e u s i n g f o r make some settings.

  • Page 13: Operating The Appliance

    Press the l Start/Stop button to start. The appliance starts the operation. Press the ÿ On/Off button to switch on the appliance. The Bosch logo appears on the display, followed by the selection list for the types of heating. Setting the type of heating and temperature In the basic settings, you can specify which If the "Types of heating"...

  • Page 14: Rapid Heating

    Operating the appliance Set the temperature using the rotary selector. Rapid heating With Rapid heating, you can shorten the heat-up time for some heating types. Heating types suitable for Rapid heating are: < 4D hot air ■ % Top/bottom heating ■...

  • Page 15: Time-Setting Options

    Time-setting options Press the l Start/Stop button to start. OTime-setting options The cooking time counts down. Your appliance has different time-setting options. i o n s T i m e - s e t t i n g o p t Time-setting option Use Cooking time After the set cooking time has elapsed, the...

  • Page 16: Setting The Timer

    Time-setting options Before starting the operation, touch the "End" text Setting the timer field. The timer runs alongside other settings. You can set it The projected end time is highlighted white in the at any time, even if the appliance is switched off. It has display.

  • Page 17: Meat Thermometer

    Meat thermometer Inserting the meat thermometer into the food @Meat thermometer Before placing your food into the cooking compartment, insert the meat thermometer into the food. The meat thermometer makes accurate cooking M e a t t h e r m o m e t e r The meat thermometer has three measuring points.

  • Page 18: Setting The Core Temperature

    Meat thermometer Setting the core temperature Core temperatures of different foods The meat thermometer must be inserted into the socket Do not use frozen food. The figures in the table are on the left-hand side of the cooking compartment. given as a guide. They depend on the quality and composition of the food.

  • Page 19: Childproof Lock

    Childproof lock AChildproof lock QBasic settings Your appliance is equipped with a childproof lock so There are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply.

  • Page 20: Power Cut

    Sabbath mode FSabbath mode Clock display Digital* Analogue With the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e hours can be set. You can keep the food in the cooking Lighting Off during operation compartment warm without having to switch the oven...

  • Page 21: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 22: Surfaces In The Cooking Compartment

    Cleaning function Surfaces in the cooking compartment .Cleaning function The back wall, ceiling and side parts in the cooking compartment are self-cleaning. You can tell this from The self-cleaning surfaces in the cooking compartment the rough surface. C l e a n i n g f u n c t i o are cleaned with the “EcoClean Direct”...

  • Page 23: Once The Cleaning Function Has Ended

    Rails Ventilate the kitchen when the cleaning function is pRails running. When the cleaning function has ended, an audible With good care and cleaning, your appliance will retain signal sounds. The cooking time 00 m 00 s is shown on R a i l s its appearance and remain fully functional for a long the display.

  • Page 24: Appliance Door

    Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure...

  • Page 25: Removing And Installing The Door Panels

    Appliance door Clean the stainless steel inlay in the cover with Note: Warning – Risk of injury! stainless steel cleaner. Clean the rest of the door Scratched glass in the appliance door may develop ■ cover with soapy water and a soft cloth. into a crack.

  • Page 26: Trouble Shooting

    Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at...

  • Page 27: Replacing The Bulb In The Top Of The Cooking Compartment

    Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be Our after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.

  • Page 28: Dishes

    Dishes Baking sensor PDishes Your appliance is equipped with a baking sensor. This sensor is automatically activated when you select a You can use the "Assist" operating mode to prepare a corresponding baked item from the selection list. The D i s h e s wide variety of food.

  • Page 29: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Continue cooking JTested for you in our After the cooking time has ended, you can leave some cooking studio dishes to continue cooking if you are not satisfied with the cooking result. A query appears on the display, which asks if you want Here, you can find a selection of dishes and the ideal to continue cooking.
  • Page 30 Tested for you in our cooking studio Tinplate baking tins, ceramic dishes and glass dishes Baking on several levels Use 4D hot air. Baked items that are placed into the extend baking time and mean that the baked item will oven on trays or in baking tins/dishes at the same time not brown evenly.
  • Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Bundt yeast cake Bundt cake tin 150-170 50-70 Yeast cake Springform cake tin, diameter 28 cm 160-170 20-30 Sponge base, 2 eggs Flan base tin...
  • Page 32 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Biscuits Baking tray 140-160 15-30 < Biscuits, 2 levels Universal pan + baking tray 140-160 15-30 < Biscuits, 3 levels Baking trays + universal pan 5+3+1...

  • Page 33: Bread And Rolls

    Tested for you in our cooking studio Bread and rolls Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. baking bread and rolls. You can find the ideal settings for many dishes in the settings tables.

  • Page 34: Pizza, Quiche And Savoury Cakes

    Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ < 4D hot air ( Grill, large area ■ ■ % Top/bottom heating $ Pizza setting ■ ■ Dish Accessories Shelf posi- Type of Temperature Grill Cooking...
  • Page 35 Tested for you in our cooking studio Accessories Recommended setting values Ensure that you always use suitable accessories and In the table, you can find the ideal heating type for that they are placed in the oven the right way around. various dishes.

  • Page 36: Bakes And Soufflés

    Tested for you in our cooking studio Bakes and soufflés Cookware Use wide, shallow cookware for bakes and gratins. In Your appliance offers a range of heating types for deep, narrow cookware, food requires more time to preparing bakes and soufflés. You can find the ideal cook, and the top will be darker.
  • Page 37 Tested for you in our cooking studio Roasting in cookware Meat thermometer Only use cookware which is suitable for use in an oven. You can cook accurately using a meat thermometer. Check whether the cookware fits in the cooking Read important notes on using the meat thermometer in compartment.

  • Page 38: Meat

    Tested for you in our cooking studio Types of heating used: ( Grill, large area ■ % Top/bottom heating $ Pizza setting ■ ■ 7 Circulated air grilling ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in...
  • Page 39 Tested for you in our cooking studio Uncovered cookware Notes Use a deep roasting tin/dish for roasting meat. Place The grill element switches itself on and off ■ the tin/dish onto the wire rack. If you do not have any continuously;...
  • Page 40 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Pork tenderloin steak, 1.5 kg Cookware, uncovered 220-230 70-80 Fillet of pork, 400 g Wire rack 220-230 20-25 Smoked pork on the bone, 1 kg (with a little...

  • Page 41: Fish

    Tested for you in our cooking studio Fish Uncovered cookware To cook a whole fish, it is best to use a deep roasting Your appliance offers you a range of heating types for tin/dish. Place the tin/dish onto the wire rack. If you do preparing fish.

  • Page 42: Vegetables And Side Dishes

    Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ % Top/bottom heating ( Grill, large area ■ ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins.

  • Page 43: Yogurt

    Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Grill Cooking time tion heating ture in °C setting in mins. Potatoes Baked potatoes, halved Universal pan 160-180 45-60 < Potato products, frozen Potato rösti Universal pan 200-220 25-35 Potato pockets, filled...
  • Page 44 Tested for you in our cooking studio Types of heating used: . Hotair Eco ■ # Top/bottom heating Eco ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80...

  • Page 45: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible.

  • Page 46: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking time tion heating in mins. ture in °C in mins. Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 8-10 210-270 1.5 kg Beef tenderloin, whole, 1 kg Cookware, uncovered 150-210...

  • Page 47: Preserving

    Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps.

  • Page 48: Proving Dough

    Tested for you in our cooking studio Proving dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type.

  • Page 49: Test Dishes

    Tested for you in our cooking studio Test dishes Double-crusted apple pie on two levels: position dark- coloured springform cake tins above each other so that These tables have been produced for test institutes to they are offset. facilitate the inspection of the appliance. Cakes in tinplate springform cake tins: bake on one In accordance with EN 60350-1:2013 and IEC level with top/bottom heating.
  • Page 50 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
  • Page 52 *9001095734* 9001095734 950302...

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