Related Manuals for Bosch HBN 90 Series
Summary of Contents for Bosch HBN 90 Series
- Page 1 HBN 90 . . Installing and Operating Instructions Internet: http://www.bosch-hausgeraete.de Bosch Info-Team: de Tel. 01 80/5 30 40 50 (E 0,12/Min. DTAG)
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Page 2: Table Of Contents
Table of Contents Page Page Important Information Cleaning and Care Notes on disposal Important cleaning basics Before connecting your Enamel and glass new appliance Stainless steel front Appliance safety considerations Oven interior Removing/installing the oven door Introducing: Your New Oven Oven light Control panel overview Removing shelf railings –... -
Page 3: Important Information
Important Information Notes on disposal Before connecting your new appliance Old appliances still have some residual value. An environment-friendly method Before using your new appliance, please of disposal will ensure that valuable raw read these Instructions for use carefully. materials can be recovered and used They contain important information again. -
Page 4: Appliance Safety Considerations
Important Information Appliance safety considerations ‰ The appliance should only be used for If using hot air , do not place the preparation of food. greaseproof paper loosely in the oven (e.g. when heating the oven). The surfaces of heating and cooking The hot-air fan could draw in the paper appliances get hot during operation. -
Page 5: Introducing: Your New Oven
Introducing: Your new Oven Main oven Mini oven Temperature selector Electronic timer controls Function selector Temperature selector with control lamp with control lamp Main oven Mini oven Temperature selector (hot air) Function selector Temperature selector Settings: Settings: Settings: Oven light Conventional 50–250 top and bottom... -
Page 6: Accessories
Introducing: Your new Oven Accessories Your oven comes with the following accessories: Universal baking pan / shelf wire shelf Additional accessories are available from your dealer. Mini oven Shelf positions Your oven features 3 shelf positions. The shelf positions are counted from bottom to top. -
Page 7: Before Using Your Appliance For The First Time
Before Using Your Appliance for the First Time Time of day Before you use your appliance for the first time, it is necessary to set the current time on the electronic timer. After connecting to the mains, or after a power failure, the display 0.00 will blink. -
Page 8: Alarm Function
Electronic Timer Minute timer Timer knob Cooking time Off time Automatic timer OFF The timer knob is designed for one- hand operation. To use this function, the required cooking time must be set by turning the timer knob within 4 seconds of pressing the appropriate function button. -
Page 9: Automatic Off
Electronic Timer Automatic timer for the main oven You can use the automatic timer functions to switch the oven ON or OFF. Setting the length of cooking time Automatic OFF: If you want cooking to start immediately, simply use the timer knob to set the required total cooking time. -
Page 10: Automatic On And Off
Electronic Timer Automatic ON and OFF: Setting the length of cooking time 1. Set the oven to the required temperature. 2. Press the button and set the total cooking time (see the example in the illustration right, showing 1 hour and 30 minutes). -
Page 11: Definition Of Oven Features
Definition of Oven Features Mini oven Mini oven Conventional cooking —————— Radiant grilling ————————— (top and bottom heat) The food being cooked is exposed to heat The food being cooked is exposed to heat radiation from the heating element at the radiation from heating elements located at top of the oven cavity. -
Page 12: Switching The Oven On And Off
Switching the Oven ON and OFF Mini oven: Before switching on your oven, you should decide which heating system you wish to use. Switching the oven ON: 1. Use the function selector to determine the desired system. 2. Set the temperature control knob to the desired temperature. -
Page 13: Baking - Main Oven
Baking – Main oven Using baking tins ‰ Always place baking tins in the centre of the wire shelf. The wire shelf may be turned upside down to accommodate different size tins. If the cake bottom gets too dark: Check the shelf level. Shorten the baking time, and possibly use a lower baking temperature. -
Page 14: Roasting - Main Oven
Roasting – Main oven Roasting with hot air ‰ Notes: Meat roasted using the hot air system will brown on all sides and stay moist without adding additional fat. Choose cuts of meat that weigh 150 grams (5oz) or more. Place the shelf on top of the universal Casseroling or pot-roasting in a covered pan. -
Page 15: Roasting - Mini Oven
Roasting – Mini oven Roasting with Conventional heat Follow the steps above. With fatty meat Cooking tips: 125 – 250 ml (4 – 8floz) of water can be Only use ovenproof cookware. poured into the roasting pan. Extra large Turkeys and joints can be Baste the meat if desired. -
Page 16: Cooking Tips And Helpful Hints
Cooking Tips and Helpful Hints When cooking conventionally: Cakes baked in a tin get too dark at the Ensure that no other pans or trays are in back. the oven. Lower shelf position. Place tin on wire shelf. The cake gets too dry. Select a slightly higher oven temperature. -
Page 17: Defrosting And Cooking - Main Oven
Defrosting and Cooking – Main oven Defrosting and cooking using the hot air cooking option ‰ Important heating system information: Standard defrosting of various foods: For defrosting and cooking of frozen Shelf positions: or deep-frozen foods, use only the With 1 baking tray: shelf position 3 hot-air heating system. -
Page 18: Cleaning And Care
Cleaning and Care Important cleaning basics: For cleaning, do not use abrasives, corrosive cleaners, aerosol cleaners or sharp objects. Do not scratch off burnt-on food residues, but soak off them with a damp cloth and washing up liquid. Oven cleaners must not be used on aluminium or plastic parts. Stainless steel front: Enamel and glass: When using commercially available... -
Page 19: Removing/Installing The Oven Door
Cleaning and Care Manual cleaning steps: Note: To make cleaning more convenient, the oven offers you the following options: Removing the oven door: 1. Fully open the oven door. 2. Move the catch levers on the right and left-hand sides to the fully open position. 3. -
Page 20: Service And Repair Information
Service and Repair Information In the event of problems or repairs that you Caution: Calling customer service because cannot solve or perform yourself, our of an operator error can be very costly! In service company will be happy to help. the event of a customer service request, Check the service directory for the service please have the following information... -
Page 21: Trouble-Shooting Guide
Trouble-shooting Guide Calling the customer service is not always really necessary. In some cases, you can remedy the situation your- self. The following table may contain some helpful tips. Important general safety guidelines: Service or repair work on the electronic components may only be performed by a qualified expert. Without exception, prior to starting such repairs, the appliance must be disconnected from the mains. -
Page 22: Assembly Instructions
Assembly Instructions For the installer and kitchen Kitchen furniture Oven housing units from virtually all lines of expert! kitchen furniture are suitable for installing the built-in oven. However, the veneers or Important installation notes: plastic laminates on the housing unit must Properly dispose of packaging be applied with heat-resistant glue (90 °C). -
Page 23: Installation Of The Built-In Oven
Assembly Instructions Installation of the built-in oven To burn-in the insulation, heat up the oven prior to installing the unit. Push the built-in oven into the housing unit and align the unit until it is in a level position. Open the oven door and, using one screw on each side, fasten the built-in min. - Page 24 BOSCH’s contribution to the environment – This manual has been printed on recycled paper 5750 196 925 Printed in Germany 1002 Es. Robert Bosch Hausgeräte GmbH Ident-Nr. 580 395...