Extra Functions - Fisher & Paykel MINIMAL OB60SM16PLG1 User Manual

FUNCTION
VENT BAKE
PIZZA BAKE
PASTRY BAKE
SLOW COOK
CLASSIC BAKE
AIR FRY
RAPID PROOF
DEHYDRATE
WARM
Extra functions may vary depending on model.
14

EXTRA FUNCTIONS

DESCRIPTIONS
Ideal for slow roasting meat. Vents remove excess moisture
from the oven, promoting the gradual development of delicious,
savoury flavours. Heat from upper and lower elements gently
cooks to give a succulent and tender result.
The oven fan circulates heat from the lower element. Ideal for
cooking pizza as it crisps the base without overcooking the
topping. For best results, cook on a pizza stone preheated for at
least 1 hour.
The oven fan circulates heat from the lower element. Ideal for
pastry-based dishes and foods that require gentle browning,
such as quiches and frittatas.
The fan circulates heat from the rear element. Ideal for slow-
cooked dishes such as casseroles, stews and braised meat. No
preheating needed.
Provides heat from the lower element. Ideal for traditional
recipes and foods that have a pastry base and require delicate
baking or minimal surface browning.
A healthier way to cook delicious, crispy food using less oil. Ideal
for food cooked from frozen or that would usually be deep fried.
Generates gentle heat from the top and bottom of the oven.
Provides the optimal environment for proving dough.
Provides gentle circulation at a consistent low heat for drying
food. Ideal for drying meat, fruit, vegetables and herbs.
Provides a constant low heat to keep cooked food hot. Plates
and serveware can be warmed through.