Responsibility; Enormal Machine Use; Characteristics Of Personnel Enabled To Operate On The Appliance; Basic Requirements For Appliance Use - Electrolux Crosswise 725218 User Manual

Blast chillers/freezers
Table of Contents

Advertisement

Operator for
an operator who has been informed and
normal appli-
trained regarding the tasks and hazards
ance use
involved in normal appliance use.
Customer
an operator instructed/trained by the
Care service
Manufacturer and who, based on his
or specialised
professional and specific training, experi-
personnel
ence and knowledge of the accident-
prevention regulations, is able to appraise
the operations to be carried out on the
appliance and recognise and prevent any
risks. His professionalism covers the
mechanical, electrotechnical and elec-
tronics fields etc.
Danger
source of possible injury or harm to health.
Hazardous
any situation where an operator is
situation
exposed to one or more hazards.
Risk
a combination of probabilities and risks of
injury or harm to health in a hazardous
situation.
Protection
safety measures consisting of the use of
devices
specific technical means (guards and
safety devices) for protecting operators
against risks.
Guard
an element of a appliance used in a
specific way to provide protection by
means of a physical barrier.
Safety device
a device (other than a guard) that elimi-
nates or reduces the risk; it can be used
alone or in combination with a guard.
Customer
the person who purchased the appliance
and/or who manages and uses it (e. g.
company, entrepreneur, firm).
Electrocution
an accidental discharge of electric current
on a human body.
E
NORMAL MACHINE USE
E.1
Characteristics of personnel enabled to
operate on the appliance
The Customer must make sure the personnel for normal
appliance use are adequately trained and skilled in their duties.
The operator must:
• read and understand the manual;
• receive adequate training and instruction for their duties in
order to operate safely;
• receive specific training for correct appliance use.
IMPORTANT
The Customer must make sure his personnel have
understood the instructions received and in partic-
ular those regarding work hygiene and safety in use
of the appliance.
F
OPERATING
F.1

CONTROL PANEL

D.8

Responsibility

The Manufacturer declines any liability for damage and
malfunctioning caused by:
• non-compliance with the instructions contained in this
manual;
• repairs not carried out in a workmanlike fashion, and
replacements with parts different from those specified in
the spare parts catalogue (the fitting and use of non-original
spare parts and accessories can negatively affect appliance
operation and invalidates the original manufacturer
warranty);
• operations carried out by non-specialised personnel;
• unauthorized modifications or operations;
• missing, lack or inadequate maintenance;
• improper appliance use;
• unforeseeable extraordinary events;
• use of the appliance by uninformed and / or untrained
personnel;
• non-application of the current provisions in the country of
use, concerning safety, hygiene and health in the workplace.
The Manufacturer declines any liability for damage caused by
arbitrary modifications and conversions carried out by the user
or the Customer.
The employer, workplace manager or service technician are
responsible for identifying and choosing adequate and suitable
personal protection equipment to be worn by operators, in
compliance with regulations in force in the country of use.
The Manufacturer declines any liability for inaccuracies con-
tained in the manual, if due to printing or translation errors.
Any supplements to the installation, use and maintenance
manual the Customer receives from the Manufacturer will form
an integral part of the manual and therefore must be kept
together with it.
E.2

Basic requirements for appliance use

• Knowledge of the technology and specific experience in
operating the appliance.
• Adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms.
• Sufficient technical knowledge for safely performing his
duties as specified in the manual.
• Knowledge of the regulations on work hygiene and safety.
1
ON/OFF switch
Start/stop cycle button
2
SOFT chilling cycle led
3
HARD chilling cycle" led
4
Select cycle button
5
POSITIVE maintaining cycle" led
6
FREEZING cycle led
7
NEGATIVE maintaining cycle led
8
Probe temperature led (if present)
9
Temperature button
10
Compartment probe temperature led
11
11

Advertisement

Table of Contents
loading

Table of Contents