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DF480002 MUK Rev2.qxp_Layout 1 14/03/2017 11:16 Page 11
Hints And Tips
•
Take into account the food to be cooked before
you select your frying temperature. As a general
guide pre-cooked food needs a higher cooking
temperature than raw food.
•
Cook your food thoroughly. Remember that your
food may begin to turn golden brown before it is
cooked through.
•
Select your cooking utensils with care. Do not
use utensils that may melt. Do not use metal
utensils as they may damage the pan coatings.
•
Your Health Fryer has a maximum capacity for
food. This is dependant on food type (see the
'Cooking guide' for more information). As a guide
do not fill the basket more than half full.
•
Smaller ingredients usually require a shorter
frying time than larger ingredients.
•
A larger amount of ingredients requires only a
slightly longer frying time, a smaller amount of
ingredients requires only a slightly shorter frying
time.
•
Do not leave the Drawer
The temperature will drop.
•
The optimal amount for preparing crispy fries is
500 grams.
•
Use pre-made dough to prepare filled snacks
quickly and easily. Pre-made dough also requires
a shorter frying time than home-made dough.
•
You can also use the Health Fryer to reheat
ingredients. To do this, set the temperature to
150°C for up to 10 minutes. Check that food is
hot before eating.
(4)
out for too long.
Care and cleaning
Clean the appliance after each use, but remove
1
the mains plug from the wall and allow the
appliance to cool down - removing the Drawer
from the Health Fryer allows it to cool down
quicker.
Remove the power cord when cleaning the Health
2
Fryer. The cord can then be stored with the Health
Fryer itself.
Wipe the outside of the appliance with a moist
3
cloth.
Remove the Drawer (4), Frying Basket (10), Frying
4
Pan
(11)
or Cake Tin
(12)
in hot soapy water, using a non-abrasive sponge.
•
If any stubborn dirt is stuck to the Drawer (4),
Frying Basket (10), Frying Pan (11), half fill the
Drawer with hot soapy water. Place the Frying
Basket (10), Frying Pan
(11)
them soak for approximately 10 minutes. Do not
place inside the main unit.
•
The Drawer (4), Frying Basket (10), Frying Pan
and Cake Tin
(12)
have a coating. Do not use
metal kitchen utensils or abrasive cleaning
materials to clean them, as this may damage the
coating.
Clean the inside of the appliance with a moist
5
cloth.
Dry all parts of your Health Fryer thoroughly and
6
replace the Drawer (4), Frying Basket (10), Frying
Pan
(11)
or Cake Tin (12). When replacing the
Drawer (4), ensure it is aligned correctly.
(4)
and wash them by hand
in the Drawer and let
(11)
11
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