Cooking Chart (Main Oven) - Stanley Alpha 150K User Instructions

FOOD
Scones
Small Cakes
Victoria Sandwich (180mm)
Semi- rich fruit cake
Rich fruit cake
Shortcrust - tartlets & pies
Quiche
Puff Pastry
Meringues
Casseroles
Bread - rolls & loaves
Soufflé
MEAT ROASTING (fast roasting)
Beef - Rare
Beef - Medium
Beef - Well done
Beef - Fillet
Lamb - Pink
Lamb - Medium
Pork
Veal
MEAT ROASTING (slow roasting)
Beef - Rare
Beef - Medium
Beef - Well done
Lamb - Pink
Lamb - Medium
Pork
Veal
POULTRY & GAME
Chicken - 900g (2 lb)
Chicken - 1.5kg (3 lb)
Chicken - 1.75kg (4 lb)
Chicken - 2.25kg (5 lb)
Duck
Grouse

COOKING CHART (MAIN OVEN)

SHELF
Mark No.
POSITION
7 3
5 3
4 3
2 4
1 - 2 4
6 3
6 Floor on shelf
7 2 or 3
L - 1 4
2 - 3 4
7 2 or 3
4 - 5 3 or 4
6 4
6 4
6 4
6 4
6 4
6 4
6 4
6 4
4 4
4 4
4 4
4 4
4 4
4 4
4 4
6 4
6 4
6 4
6 4
6 4
6 4
APPROXIMATE TIME
15 - 20 mins (Turn the tray round halfway through cooking)
Depending on size
12 mins per 450g (1 lb) + 12 mins
15 mins per 450g (1 lb) + 15 mins
20 mins per 450g (1 lb) + 20 mins
10 mins per 450g (1 lb) + 10 mins
15 mins per 450g (1 lb) + 15 mins
20 mins per 450g (1 lb) + 20 mins
30 mins per 450g (1 lb) + 30 mins
20 mins per 450g (1 lb) + 20 mins
20 mins per 450g (1 lb) + 20 mins
25 mins per 450g (1 lb) + 25 mins
30 mins per 450g (1 lb) 30 mins
30 mins per 450g (1 lb) + 30 mins
35 mins per 450g (1 lb) + 35 mins
35 mins per 450g (1 lb) + 35 mins
30 mins per 450g (1 lb) + 30 mins
8
10 - 15 mins
20 - 30 mins
1
2 - 2 / hours
2
20 mins
45 mins
15 mins
1
1 / - 2 hours
2
3 hours or more
15 - 20 mins
30 mins
45 - 50 mins
1
1 - 1 / hours
4
1
1 / hours
2
3
1 / hours
4
1
1 - 1 / hours
4
30 - 35 mins