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food
frozen
yeast
Dumpling
with Jam
filling
fruit
Compote
Handling of pure steam cooker
pReCAUTIONS:
Take special care when opening the lid of your steamer, because the steam escaping
may be very hot.
Use oven gloves when handling after cooking.
lAmp ON/Off
Press lamp on/off to turn on and off.
For energy saving, the oven light is switched off within a few
minutes after cooking starts.
NQ50H5533KS_WT_DE68-04306L-00_EN.indd 52
serving
poWEr
size
(W)
150 g
600 W
instructions
Moist the top of filled dumplings with cold water. Put 1-2 frozen
dumplings side by side into the steam bowl. Cover with lid.
Stand for 2-3 minutes.
250 g
800 W
instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots, mangoes or
pineapple) after peeling, washing and cutting into similar sizes or cubes.
Put into steam bowl. Add 1-2 tbsp water and 1-2 tbsp sugar.
Cover with lid. Stand for 2-3 minutes.
Bowl with Insert tray + Lid
Bowl + Lid
English - 52
cooking time
handling
(min.)
1½-2½
Bowl + Lid
3-4
Bowl + Lid
+
2014-10-16
2:56:37
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