Samsung NQ50H5533KS User & Installation Manual page 51

COOKING:
food
Artichokes
fresh
vegetables
frozen
vegetables
Rice
Jacket
potatoes
Stew
(Chilled)
Soup
(Chilled)
frozen Soup
NQ50H5533KS_WT_DE68-04306L-00_EN.indd 51
serving poWEr
size (W)
300 g
800 W
(1-2 pcs)
instructions
Rinse and clean artichokes. Put insert tray into bowl. Set artichokes on
tray. Add 1 tbsp lemon juice. Cover with lid. Stand for 1-2 minutes.
300 g 800 W
instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) after
washing, cleaning and cutting into similar size. Put tray into bowl.
Distribute vegetables on insert tray. Add 2 tbsp water. Cover with lid.
Stand for 1-2 minutes.
300 g 600 W
instructions
Put the frozen vegetables into the steam bowl. Put insert tray into bowl.
Add 1 tbsp water. Cover with lid. Stir well after cooking and standing.
Stand for 2-3 minutes.
250 g 800 W
instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover with lid. After
cooking let stand white rice 5 minutes, brown rice 10 minutes. Stand for
5-10 minutes.
500 g 800 W
instructions
Weigh and rinse the potatoes and put them into steam bowl. Add 3 tbsp
water. Cover with lid. Stand for 2-3 minutes.
400 g 600 W
instructions
Put stew into the steam bowl. Cover with lid. Stir well before standing.
Stand for 1-2 minutes.
400 g 800 W
instructions
Pour into steam bowl. Cover with lid. Stir well before standing. Stand for
1-2 minutes.
400 g 800 W
instructions
Put frozen soup into steam bowl. Cover with lid. Stir well before standing.
Stand for 2-3 minutes.
English - 51
cooking time
handling
(min.)
5-6 Bowl with Insert tray + Lid
4-5 Bowl with Insert tray + Lid
8-9 Bowl with Insert tray + Lid
15-18 Bowl + Lid
7-8 Bowl + Lid
5½-6½ Bowl + Lid
3-4 Bowl + Lid
8-10 Bowl + Lid
2014-10-16 2:56:37