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Do not place hot pans, pots, ceramic or stoneware inserts, etc. directly on the countertop
surface.
Before first use, remove any packing materials and wipe the body of your Toaster Oven with
a damp cloth. Remove wire rack, removable crumb tray, 16-inch pizza pan and baking pan.
Wash wire rack, crumb tray and pans in hot, soapy water, and dry thoroughly. Place oven
on a flat counter or other stable surface. Position oven at least 3 inches away from the wall
or rear of counter. Make sure that nothing has been placed on top of the oven. Ensure the
crumb tray is in the proper position before using. See CARE AND CLEANING instructions
for proper crumb tray use. Plug the cord into a 120 volt, 60 HZ AC outlet.
For the first time only, press the Function Button and select Bake, press the Temp Button and
use the Selection Adjustment Dial to select 450°F and then select the Time Button and turn
the Selection Adjustment Dial to 15 minutes. Press Start. This will burn off any residue or oils
still on the oven or elements.
NOTE: The oven may smoke during this process. This is normal for a new oven and will not
last more than 10-15 minutes.
DO NOT WRAP THE CORD AROUND THE MAIN BODY OF APPLIANCE DURING OR
AFTER USE.
Baking:
1.
Press the Function Button and select Bake, then select the Temp Button and use the
Selection Adjustment Dial to set the desired temperature ranging from 150°F to 425°F
increasing or decreasing in 25°F increments.
2.
Press the Time Button and use the Selection Adjustment Dial to set the desired time up
to 1 hour baking time.
3.
Press the Start/Stop button to start the cooking cycle. Please allow five minutes for the
oven to preheat to the desired temperature.
4.
While oven is preheating, place food on multipurpose pan. Very carefully open the oven
door and place food inside while wearing oven mitts. CAUTION: INSIDE OF OVEN
WILL BE HOT. USE OVEN MITTS OR HOT PADS TO PREVENT BURNING.
NOTE: If using a separate pan, first place the wire rack in one of the inner rack
positions and place pan directly onto the wire rack.
5.
Close oven door and allow food to bake. Please note that only the bottom element will
function during the Bake setting.
6.
When the Timer Bell sounds 3 beeps and oven turns OFF, open door and remove food.
NOTE: Always monitor food very carefully to avoid overcooking.
7.
The Toaster Oven may be turned off at any time during the cooking cycle by pressing
the Start/Stop button.
Broiling:
1.
Place food to be broiled on multipurpose pan in the upper rack position inside the oven.
NEVER place food to broil directly on the wire rack. Close oven door.
1.
Press the Function Button and select Broil, then select the Temp Button and use the
Selection Adjustment Dial to set the desired temperature ranging from 150°F to 400°F
increasing or decreasing in 25°F increments.
2.
Press the Start/Stop Button to begin the cooking cycle. Please note only the top element
will function during broiling. When the cook cycle is complete, the Timer Bell will sound
three times and the oven will shut off.
7
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