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Cleaning and maintenance
4.3 C l e a n i n g t h e c o f f e e
machine components
Cleaning the drip tray (Fig. I)
The drip tray (6) is equipped with a red float
(5) which projects from the cup holder tray
when the maximum liquid level is exceeded.
• Remove the cup holder tray (4) and then
remove the drip tray (6) to empty it.
• Clean the drip tray (6) with a cloth and then
re-position it together with the cup holder
tray (4).
• Dry components and reassemble in the
machine.
Cleaning the coffee filters
Clean the coffee filters (13), (14) and (15)
regularly under running water. If the holes
are clogged, clean them using the needle
supplied (19).
Cleaning the steam wand (Fig. L)
Clean the steam wand (7) immediately after
use.
• Turn the steam knob (8) anti-clockwise to let
a little steam out and allow any milk inside
to flow out.
• Check that the steam exit hole is not
blocked. In the event of any deposits,
clean the steam exit hole using the needle
supplied (19).
Cleaning the dispensing unit
The dispensing unit (2) must be rinsed
every 200 coffees made by dispensing
approximately 500 ml of water by pressing
the coffee keys (20) or (21) without adding
ground coffee or a pod.
Cleaning the water tank
Clean the water tank (11) approx. once a
month using a moist cloth and mild detergent.
EN - 11
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