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USE
Preliminary operations
See General safety instructions.
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
• air the room;
• don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
the oven cavity.
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
Tray rack
The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
91477A894/A
the food which is being cooked.
Using the oven
See General safety instructions.
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
3. Select cooking with the minute minder or
manual cooking using the timer knob:
• Turn the knob clockwise to set the buzzer.
The numbers indicated are minutes.
Adjustment is progressive and intermediate
positions between the figures can be used.
The end of cooking buzzer interrupts oven
operation.
• Turn the knob anticlockwise to
manual cooking.
List of traditional cooking functions
Not all functions are available on some
models.
STATIC
Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.
GRILL
It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.
to perform
USE - 31
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