Food
Salmon trout
Monkfish
Flounder
Pizza
Bread
Focaccia
Bundt cake
Tart
Ricotta cake
Jam tarts
Chiffon cake
Profiteroles
Sponge cake
The times indicated in the table do not include preheating times and are provided only as a guide.
Information for Supervisory Bodies
Fan forced mode
The ECO function used to establish the energy
efficiency class is compliant with the
specifications of European standard EN
60350-1.
See the "To save energy
CLEANING AND MAINTENANCE
Cleaning the appliance
See General safety instructions.
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
34 - CLEANING AND MAINTENANCE
Weight
Function
(kg)
1.2
Turbo/Fan-assisted
1.5
Turbo/Fan-assisted
1.5
Turbo/Fan-assisted
1
Turbo/Fan-assisted
1
Fan-assisted/Fan-Heated
1
Turbo/Fan-assisted
1
Fan-assisted/Fan-Heated
1
Fan-assisted/Fan-Heated
1
Fan-assisted/Fan-Heated
1
Turbo/Fan-assisted
1.2
Fan-assisted/Fan-Heated
1.2
Turbo/Fan-assisted
1
Fan-assisted/Fan-Heated
" section in the
Temperature
Shelf
2
2
2
2
2
2
2
2
2
2
2
2
2
INSTRUCTIONS chapter.
Conventional heating mode
To use the STATIC mode, you have to skip the
preheating stage (see the section "Preheating
stage" in the USE chapter.
See the "To save energy
INSTRUCTIONS chapter.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
Time (minutes)
(°C)
150 - 160
35 - 40
160
60 - 65
160
45 - 50
250
8 - 9
190 - 200
25 - 30
180 - 190
20 - 25
160
55 - 60
160
35 - 40
160 - 170
55 - 60
160
20 - 25
160
55 - 60
180
80 - 90
150 - 160
55 - 60
" section in the
91477A894/A