Morphy Richards MRFS3SS Instruction Manual page 9

USING YOUR FOOD STEAMER
Plug in the power and ensure the position of each steam tray
•
bracket is aligned with the slot at the bottom of each steam
tray. Secure the brackets to the steam trays, ensuring the
bracket can not come loose and fall off.
Add clean tap water to the water tank using the inlets at either
•
end of the water tank. If the food needs to be steamed for 15-
90 minutes, add water to the maximum scale. If less than 15
minutes, ensure enough water covers the minimum scale. If
you need to top up the water level, you simply add to the inlets
at either side of the water tank.
When using this appliance, please make sure that the water
•
reservoir is filled between minimum and maximum levels.
Do not add salt, pepper, flavouring, essence, wine or other
•
liquids into the water tank, so as not to damage the heating
element.
This appliance can be used as a single layer steamer, two layer
•
steamer or a three layer steamer at the same time. Place large
pieces of food on the lowest steam tray.
Note: The lower trays will cook faster than the upper trays. When
using a multi layer steamer, put the food that is easy to cook on
the upper trays.
Cover the steam trays. Attention should be paid to avoid
•
scalding during use. In addition, do not directly touch the
high-temperature areas and labels on the appliance, as shown
below.
It is recommended that the remaining water be poured out
•
after the appliance has completely cooled.
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