Recipes - Bosch MES4000/01 Instruction Manual

Recipes

Melon and yoghurt smoothie
(For 4 beverages)
– 200 g natural yoghurt
– 2 pinches vanilla pulp
– 2 tbsp honey to taste
– 400 g watermelon fruit pulp, without skin
and pips
■ Mix the yoghurt with the vanilla pulp and
honey until smooth and pour into a tall
glass.
■ Cut the melon into suitable pieces and
juice.
■ Pour onto the yoghurt and garnish with
a piece of melon if required.
Cucumber kefir drink
(For 4 beverages)
– 2 cucumbers
– 800 g kefir
– 200 g yoghurt
– 2 tsp olive oil
– 2 tbsp lemon juice
– 4 tbsp freshly chopped dill
– Sea salt
– Freshly ground pepper
■ Wash the cucumbers, clean and cut off
four strips with a peeler.
■ Juice the rest of the cucumber.
■ Then mix the juice with the kefir,
yoghurt, oil and lemon juice.
■ Then stir in the dill and season the drink
with salt and pepper to taste.
■ Thread the cucumber strips in a
concertina shape onto wooden skewers.
Pour the drink into glasses and place
the cucumber skewers over the glasses.
Pepper and vegetable smoothie
(For 4 beverages)
– 2 red peppers
– 8 fully ripe tomatoes
– 1 tsp ground paprika, sweet
– ½ tsp olive oil
– Salt
– Cayenne pepper
– 2 tsp lemon juice
– Szechuan pepper, to garnish
■ Wash and halve the peppers, remove
the seeds and white inner peel and cut
into rough pieces.
■ Wash the tomatoes, cut out the core
and cut into pieces.
■ Juice the tomatoes and peppers.
■ Mix with the ground paprika and the
olive oil and season with salt, cayenne
pepper and lemon juice to taste.
■ Pour into a cold glass and serve with a
garnish of grated Szechuan pepper.
Carrot cake
– 4 eggs
– 4 tbsp warm water
– 200 g sugar
– 100 g flour
– 200-300 g Asia carrots
Only the leftover juiced Asia carrots
(150~200 g) are used here – they can
be found in the pulp container.
– 200 g ground hazelnuts
– 1 tsp baking powder
■ Juice the Asia carrots at the highest
speed in approx. 5 seconds. When
processing large quantities, leave
the appliance to cool down to room
temperature each time after emptying
the pulp container.
■ Mix eggs, water and sugar for approx.
5 minutes. The mixture must have a
frothy appearance.
■ Slowly add flour, baking powder,
hazelnuts and Asia carrots. The pieces
of Asía carrot should not be too large.
■ Transfer the cake mix to a tin
(e.g. springform cake tin with a diameter
of 260 mm) and bake at 180 °C for
30-35 minutes.
Recipes en
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