Electrolux EHK1-2WE User Manual page 15

– roast lean meat in the roasting tin
with the lid or use roasting bag.
– roast meat and fish in pieces
weighting minimum 1 kg.
– baste large roasts and poultry with
their juices several times during
roasting.
Beef
Food Quantity
Pot roast 1 - 1.5 kg
Roast beef or per cm of thick-
fillet: rare ness
Roast beef or per cm of thick-
fillet: medium ness
Roast beef or per cm of thick-
fillet: well done ness
1) Preheat the oven.
Pork
Food Quantity
Shoulder, neck, 1 - 1.5 kg
ham joint
Chop, spare rib 1 - 1.5 kg
Meat loaf 750 g - 1 kg
Pork knuckle 750 g - 1 kg
(precooked)
Veal
Food Quantity (kg)
Roast veal 1
Knuckle of veal 1.5 - 2
Lamb
Food Quantity (kg)
Leg of lamb, 1 - 1.5
roast lamb
Saddle of lamb 1 - 1.5
8.7 Roasting tables
Use the function Top / Bottom Heat.
Temperature Time (min)
(°C)
200 - 230 105 - 150
6 - 8
1)
230 - 250
8 - 10
1)
220 - 230
10 - 12
1)
200 - 220
Temperature Time (min)
(°C)
210 - 220 90 - 120
180 - 190 60 - 90
170 - 190 50 - 60
200 - 220 90 - 120
Temperature Time (min)
(°C)
210 - 220 90 - 120
200 - 220
200 - 220 150 - 180
Temperature Time (min)
(°C)
210 - 220 90 - 120
210 - 220 40 - 60
ENGLISH 15
Shelf position
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Shelf position
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Shelf position
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Shelf position
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