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Cakes / pastries / breads on baking trays
Food
Plaited bread /
bread crown
Christmas stollen
Bread (rye bread):
1. First part of bak-
ing process.
2. Second part of
baking process.
Cream puffs / eclairs 190 - 210
Swiss roll
Cake with crumble
topping (dry)
Buttered almond
cake / sugar cakes
Fruit flans (made
with yeast dough /
2)
sponge mixture)
Fruit flans made with
short pastry
Yeast cakes with
delicate toppings
(e.g.
quark,cream,cus-
tard)
Pizza (with a lot of
2)
topping)
Pizza (thin crust)
Unleavened bread
Tarts (CH)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry biscuits 170 - 190
Short bread / Short
bread / Pastry
Stripes
Temperature (°C)
170 - 190
1)
160 - 180
1)
1. 230
2. 160 - 180
1)
1)
180 - 200
160 - 180
1)
190 - 210
170
170 - 190
1)
160 - 180
1)
180 - 210
1)
220 - 250
230 - 250
210 - 230
Temperature (°C)
1)
160
Time (min)
40 - 50
50 - 70
1. 20
2. 30 - 60
20 - 35
10 - 20
20 - 40
20 - 30
35 - 55
40 - 60
40 - 80
30 - 50
15 - 25
10 - 15
35 - 50
Time (min)
10 - 20
20 - 30
ENGLISH
13
Shelf position
2
2
1
3
3
3
3
3
3
3
1
1
1
1
Shelf position
3
3
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