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Food
Biscuits made with
sponge dough
Pastries made with
egg white, merin-
gues
Macaroons
Biscuits made with
yeast dough
Puff pastries
Rolls
Small cakes / Small
cakes (20 per tray)
1) Preheat the oven.
8.5 Bakes and gratins table
Use the function Top / Bottom Heat.
Food
Pasta bake
Lasagne
Vegetables au gra-
1)
tin
Baguettes topped
with melted
1)
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Preheat the oven.
8.6 Roasting
• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
Temperature (°C)
170 - 190
80 - 100
120 - 130
170 - 190
1)
190 - 210
1)
190 - 210
1)
170
Temperature (°C)
180 - 200
180 - 200
180 - 200
200 - 220
180 - 200
180 - 200
180 - 200
Time (min)
20 - 30
120 - 150
30 - 60
20 - 40
20 - 30
10 - 25
20 - 30
Time (min)
45 - 60
35 - 50
15 - 30
15 - 30
40 - 60
40 - 60
40 - 60
• Put some liquid in the deep pan to
prevent the meat juices or fat from
burning on it's surface.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
• To keep meat more succulent:
Shelf position
3
3
3
3
3
3
3
Shelf position
1
1
1
1
1
1
1
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