Oster 5843 User Manual page 44

Cranberry-Wheat Bread
The rapid cycle is not recommended for this recipe.
Extra Large Loaf (2 pounds)
1 1/2 cups water
3 tablespoons honey
2 tablespoons margarine or butter, softened
®
2 1/2 cups Gold Medal Better for Bread™ flour
®
1 1/2 cups Gold Medal whole wheat flour
2 teaspoons salt
1 teaspoon ground mace
3 1/2 teaspoons regular active dry yeast
OR
3 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
2/3 cup dried cranberries
Large Loaf (1 1/2 pounds)
1 1/4 cups water
1/3 cup honey
2 tablespoons margarine or butter, softened
2 cups Gold Medal ® Better for Bread™ flour
1 1/4 cups Gold Medal ® whole wheat flour
1 1/2 teaspoons salt
1 teaspoon ground mace
2 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
1/2 cup dried cranberries
DIRECTIONS:
1.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.Insert bread pan, close lid and plug in.
4.Select bread type: Press SELECT until the number "8" is displayed, indicating the Sweet Bread Cycle.
5.Press START. Bread will be done baking in the number of hours indicated.
6.Add Mix-ins when bread maker beeps, about 32 minutes after starting.
Small Loaf (1 pound)
3/4 cup water
2 tablespoons honey
1 tablespoon margarine or butter, softened
®
1 1/4 cups Gold Medal Better for Bread™ flour
®
3/4 cup Gold Medal whole wheat flour
1 teaspoon salt
1/4 teaspoon ground mace
2 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
1/3 cup dried cranberries