Oster 5843 User Manual page 39

Quick Sourdough Bread
Do not use the delay bake option for this recipe.
Extra Large Loaf (2 pounds)
1/2 cup plain nonfat yogurt
1 cup plus 2 tablespoons water
4 teaspoons lemon juice
4 teaspoons margarine or butter, softened
4 cups Gold Medal ® Better for Bread™ flour
4 teaspoons sugar
1 1/2 teaspoons salt
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Large Loaf (1 1/2 pounds)
1/2 cup plain nonfat yogurt
2/3 cup water
1 tablespoon lemon juice
1 tablespoon margarine or butter, softened
®
3 1/4 cups Gold Medal Better for Bread™ flour
1 tablespoon sugar
1 1/2 teaspoons salt
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.Insert bread pan, close lid and plug in.
4.Select bread type: Press SELECT until the number "7" is displayed, indicating French Bread Cycle.
5.Press START. Bread will be done baking in the number of hours indicated.
Small Loaf (1 pound)
1/3 cup plain nonfat yogurt
1/2 cup water
2 teaspoons lemon juice
2 teaspoons margarine or butter, softened
®
2 cups Gold Medal Better for Bread™ flour
2 teaspoons sugar
1 teaspoon salt
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
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