Sweet Breads - Oster 5843 User Manual

Sweet Bread Recipes
Apple-Spice Bread
Extra Large Loaf (2 pounds)
1 1/2 cups water
2 tablespoons margarine or butter, softened
®
4 cups Gold Medal Better for Bread™ flour
2 tablespoons sugar
2 tablespoons dry milk
2 teaspoons salt
1 tablespoon apple pie spice
2 teaspoons regular active dry yeast
OR
2 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
2/3 cup cut-up dried apples
Large Loaf (1 1/2 pounds)
1 1/4 cups water
2 tablespoons margarine or butter, softened
®
3 1/4 cups Gold Medal Better for Bread™ flour
2 tablespoons sugar
2 tablespoons dry milk
1 1/2 teaspoons salt
2 teaspoons apple pie spice
1 3/4 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or quick-acting
active dry yeast
Mix-ins:
1/2 cup cut-up dried apples
DIRECTIONS:
1.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.Insert bread pan, close lid and plug in.
4.Select bread type: Press SELECT until the number "8" is displayed, indicating the Sweet Bread Cycle.
5.Press START. Bread will be done baking in the number of hours indicated.
6.Add Mix-ins when bread maker beeps, about 32 minutes after starting.
Small Loaf (1 pound)
3/4 cup water
1 tablespoon margarine or butter, softened
®
2 cups Gold Medal Better for Bread™ flour
1 tablespoon sugar
1 tablespoon dry milk
1 teaspoon salt
1 1/2 teaspoons apple pie spice
1 1/2 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or quick-acting
active dry yeast
Mix-ins:
1/3 cup cut-up dried apples