Jenn-Air JES9750 User Manual page 8

Electric downdraft slide-in range
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G
G
RILL
UIDE
Type
1
Steak (1 - 1
/
"):
4
Hamburgers (3-4 oz.)
1
3
Pork Chops (
/
-
/
")
2
4
Ham Slices (
1
/
")
2
Fully-cooked Sausages: Hot Dogs
Fresh Sausage:
Chicken:
Fish:
Shrimp:
Garlic Bread, Bruschetta
Hot Dog Buns, Hamburger Buns
Fruits & Vegetables:
Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats, control switches,
and voltage.
Preheat grill on Hi 5 minutes, for best flavor.
Setting
Rare
Hi
Medium
Hi
Well
Hi
10
10
Hi
Hi
Polish
Hi
Links & Patties
10
Boneless:
Breasts
10
Bone-in:
Breasts, Drum-
10
sticks & Thighs
Steaks (1")
10
(skewered)
10
Hi
10
Pineapple Rings
Hi
Pepper Rings
Hi
1
(
/
" rings)
2
Summer Squash
Hi
1
(
/
" lengthwise
2
slices)
Cooking Time
10 to 17 minutes
20 to 25 minutes
25 to 32 minutes
15 to 25 minutes
25 to 40 minutes
10 to 15 minutes
5 to 15 minutes
10 to 20 minutes
15 to 20 minutes
25 to 35 minutes
45 to 60 minutes
20 to 30 minutes
8 to 12 minutes
2 to 4 minutes
2 to 3 minutes
8 to 10 minutes
7 to 9 minutes
8 to 12 minutes
7
Procedure
Turn after 8 to 10 minutes.
Turn after 13 to 15 minutes.
Turn after 15 to 17 minutes.
Turn after half the time.
Turn occasionally.
Turn once.
Turn occasionally.
Turn once.
Turn occasionally.
Turn occasionally.
Turn occasionally. Brush
with marinade or glaze during
last 10 minutes.
Brush with butter. Turn after
half the time.
Turn and brush with butter or
marinade frequently.
Turn after half the time.
Turn after half the time.
Brush with oil. Turn after half
the time.
Brush with butter. Turn
occasionally.

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