Safety Instructions - Jenn-Air JES9750 User Manual

Electric downdraft slide-in range
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Installer: Please leave this manual
with this appliance.
Consumer: Please read and keep
this manual for future reference. Keep
sales receipt and/or cancelled check
as proof of purchase.
Model Number
–– –– –– –– –– –– –– –– ––
Serial Number
–– –– –– –– –– –– –– –– ––
Date of Purchase
_______________________________
If you have questions, call:
Jenn-Air Customer Assistance
1-800-688-1100
1-800-688-2080 ( U.S. TTY for hear-
ing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.jennair.com
For service information, see page
23.
In our continuing effort to
improve the quality and per-
formance of our cooking
products, it may be neces-
sary to make changes to the
appliance without revising
this guide.
I
MPORTANT
Read and follow all instructions be-
fore using this appliance to prevent the
potential risk of fire, electric shock, per-
sonal injury or damage to the appliance as
a result of improper usage of the appliance.
Use appliance only for its intended purpose
as described in this guide.
To ensure proper and safe operation:
Appliance must be properly installed and
grounded by a qualified technician.
WARNING:
• ALL RANGES
CAN TIP AND
CAUSE INJU-
RIES TO PER-
SONS
• I N S T A L L
ANTI-TIP DE-
VICE PACKED
WITH RANGE
• FOLLOW ALL INSTALLA-
TION INSTRUCTIONS
WARNING: To reduce risk of
tipping of the appliance from ab-
normal usage or by excessive
loading of the oven door, the
appliance must be secure by a
properly installed anti-tip device.
To check if device is properly installed, look
underneath range with a flashlight to make
sure one of the rear leveling legs is properly
engaged in the bracket slot. The anti-tip
device secures the rear leveling leg to the
floor when properly engaged. You should
check this anytime the range has been
moved.
I
C
F
N
ASE OF
IRE
Turn off appliance and ventilating hood to
avoid spreading the flame. Extinguish flame
then turn on hood to remove smoke and
odor.
• Cooktop: Smother fire or flame in a pan
with a lid or cookie sheet.
NEVER pick up or move a flaming pan.
1
S
I
AFETY
NSTRUCTIONS
• Oven: Smother fire or flame by closing
the oven door.
Do not use water on grease fires. Use
baking soda, a dry chemical or foam-type
extinguisher to smother fire or flame.
G
ENERAL
I
NSTRUCTIONS
WARNING: NEVER use appliance door,
or drawer, if equipped, as a step stool or
seat as this may result in possible tipping of
the appliance, damage to the appliance, and
serious injuries.
If appliance is installed near a window,
precautions should be taken to prevent
curtains from blowing over surface ele-
ments.
NEVER use appliance to warm or heat the
room. Failure to follow this instruction can
lead to possible burns, injury, fire, or dam-
age to the appliance.
NEVER wear loose-fitting or hanging gar-
ments while using the appliance. Clothing
could catch utensil handles or ignite and
cause burns if garment comes in contact
with hot heating elements.
To ensure proper operation and to avoid
damage to the appliance or possible injury,
do not adjust, service, repair or replace any
part of the appliance unless specifically
recommended in this guide. Refer all other
servicing to a qualified technician.
NEVER store or use gasoline or other
combustible or flammable materials in the
oven, near surface units or in the vicinity of
this appliance as fumes could create a fire
hazard or an explosion.
To prevent grease fires, do not let cooking
grease or other flammable materials accu-
mulate in or near the appliance.
Use only dry potholders. Moist or damp
potholders on hot surfaces may result in a
steam burn. Do not let potholders touch
hot heating elements. Do not use a towel
or other bulky cloth which could easily
touch hot heating elements and ignite.

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