AEG CIB6646ABM User Manual page 33

11.11 Grilling in general
WARNING!
Always grill with the oven door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• If the first shelf position is recommended
put the food directly on the baking tray.
• Always place the deep pan to collect fat
on the first shelf position.
11.12 Information for test institutes
Food
Small cakes (20 small
cakes per tray)
Small cakes (20 small
1)
cakes per tray)
Small cakes (20 small
1)
cakes per tray)
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Apple pie, 2 tins (ø 20 cm)
on the grid, diagonally shif‐
ted
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Fatless sponge cake, 1 tin
(ø 26 cm) on the grid
Fatless sponge cake, 1 tin
1)
(ø 26 cm) on the grid
Shortbread/Pastry strip
Shortbread/Pastry strip
Shortbread/Pastry strip
1)
Toast
Function
Conventional Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
True Fan Cooking
Pizza Setting
Conventional Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Conventional Cooking
(Max) Grilling
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the shelf.
Tempera‐ Time (min)
ture (°C)
170 20 - 30
150 20 - 30
150 25 - 35
180 70 - 90
160 70 - 90
160 60 - 80
170 30 - 40
150 35 - 45
160 25 - 35
140 20 - 35
140 20 - 30
160 20 - 35
Max 1 - 5
Accesso‐ Shelf po‐
ries sition
Tray 4
Tray 2
Tray / Drip‐ 1 + 4
ping Pan
Grid 1
Grid 2
Grid 2
Grid 3
Grid 2
Grid 1 + 4
Tray 3
Tray 1 + 4
Tray 3
Grid 4
ENGLISH 33