Food
Goose
Turkey
Turkey
Fish
Food
Whole fish
11.10 Roasting with Turbo Grilling
Pork
Food
Shoulder, neck, ham joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-cooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb, roast lamb
Saddle of lamb
Poultry
Food
Poultry portions
Duck
Goose
Turkey
Turkey
32
ENGLISH
Quantity
Temperature
(°C)
3.5 - 5 kg
200 - 210
2.5 - 3.5 kg
200 - 210
4 - 6 kg
180 - 200
Quantity
Temperature
(°C)
1 - 1.5 kg
210 - 220
Quantity
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity
1 kg
1.5 - 2 kg
Quantity
1 - 1.5 kg
1 - 1.5 kg
Quantity
200 - 250 g each
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Time (min)
150 - 180
120 - 180
180 - 240
Time (min)
40 - 70
Temperature
Time (min)
(°C)
160 - 180
90 - 120
170 - 180
60 - 90
160 - 170
50 - 60
150 - 170
90 - 120
Temperature
Time (min)
(°C)
160 - 180
90 - 120
160 - 180
120 - 150
Temperature
Time (min)
(°C)
150 - 170
100 - 120
160 - 180
40 - 60
Temperature
Time (min)
(°C)
200 - 220
30 - 50
180 - 200
80 - 100
160 - 180
120 - 180
160 - 180
120 - 150
140 - 160
150 - 240
Shelf posi‐
tion
1
1
1
Shelf posi‐
tion
1
Shelf posi‐
tion
1
1
1
1
Shelf posi‐
tion
1
1
Shelf posi‐
tion
1
1
Shelf posi‐
tion
1
1
1
1
1