Combination: Cooking With Steam - Panasonic NN-DS59NB Manual

Combination: Grill and Microwave
Oven Accessory to Use
For advice on cooking times refer to cooking and reheating chart in this book. See pages 56-57. Foods should
always be cooked until browned and piping hot.
Guideline:
1. Food is always cooked uncovered.
2. Foods should always be cooked until browned
and piping hot.
Containers to use
Do not use plastic microwave containers on combination programs (unless suitable for combination cooking).
Dishes must be able to withstand the heat of the top grill elements- heatproof glass e.g. Pyrex® or ceramic are
ideal.

Combination: Cooking with Steam

Steam can be used to cook foods simultaneously with Microwave, Grill or Oven mode. This can often reduce
traditional oven cooking times and keep the food moist.
Combination Level
Combi 3
Combi 4
Combi 5
Combi 6
F0003CM40HP_Eng.indd 40 F0003CM40HP_Eng.indd 40
You can use the Grill Tray in either of the shelf positions.
Combination Type
Steam 1 + MW 300 W
Steam 1 + MW 440 W
Steam 1 + Grill 1
Steam 1 + Oven
(150 - 250°C)
- Eng-40 -
Caution:
Your dishes and surrounding oven will get very hot.
Use oven gloves.
Example of Use
Stewed fruit, fresh vegetables, frozen vegetables
Fish and chicken with skin
Home-made bread
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