Table of Contents
Advertisement
INFORMATION COOK MENU GUIDE
The final temperature will vary according to initial temperature. Check foods for doneness after cooking. If
necessary you can continue cooking with time and variable power.
REHEAT MENU GUIDE
No.
M enu
Beverage
includes: Tea
1
Pizza/ Pie
includes: Pizza
2
Porridge
Rice porridge
Buckw heat
porridge
3
Oatm eal porridge
Wheatm eal porridge
Casseroles
Beef Stroganoff
Springtim e Lam b
Apricot Chicken
4
Canned Food
Baked Beans
Spaghetti
Downloaded from:
http://www.usersmanualguide.com/
Weight
Range
1 – 4 cups
(1 cup, 250 m l)
Coffee
Water
R-350A: 1-4 pieces
R-450A: 1-6 pieces
(
1 piece,
Pies
approx. 160-200 g
Pasties
1 – 4 serves
(1 serve,
approx. 250 g)
1-4 cups
(1 cup, 250 m l)
Initial
Temperature
(approx.)
+ 20°C
• No cover.
Room
• Place on the outside of
tem perature
turntable.
• After reheating, stir.
Pizza
+ 3°C
• Place pizza on paper
Refrigerated
)
tow el on the turntable.
Pie
• Cover pie w ith paper
tow el.
• Place into a plate or
5±2°C
Refrigerated
casserole and m ake the
surface flat.
• Cover w ith plastic w rap
or lid.
• When oven stops and
stir and continue
cooking.
• After reheating, stir.
• Place into a casserole
+ 3°C
dish, and cover w ith lid.
Refrigerated
• When the oven stops
and
played, stir and contin-
+ 20°C
ue cooking.
Room
• After cooking, stir and
tem perature
stand covered.
E-11
Standing
Procedure
(minutes)
is displayed,
is dis-
Time
1-5
Advertisement
Table of Contents
