Sunbeam Planetary Mixmaster The Tasty One User Manual page 23

Recipes
Easy Chocolate Cookies
Makes: 30 approximately
170g butter, room temperature
1 ¼ cups caster sugar
1 egg
1 ½ cups plain flour
¾ cup cocoa powder
1 ¼ teaspoons baking powder
250g dark chocolate chips
1 teaspoon salt
1. Preheat oven to 180°C. Grease and line
two baking trays with baking paper.
2. Place butter and sugar in the Stainless
Steel Mixing Bowl. Using the beater
attachment mix on medium speed until
light and creamy. Add egg and mix until
well combined.
3. Reduce to low speed, add remaining
ingredients, mixing until well combined.
4. Stir through chocolate chips and salt.
5. Roll mixture into tablespoon sized balls.
Place on prepared trays and gently press
down. Bake for 12-15 minutes or until
cooked. Place on wire rack to cool.
White Chocolate Caramel Cookies
Makes: 30 approximately
125g butter, room temperature
½ cup brown sugar
1 tablespoon golden syrup
1 tablespoon milk
2 cups plain flour
2 teaspoons baking powder
250g white chocolate chips
1. Preheat oven to 180°C. Grease and line
two baking trays with baking paper.
2. Place butter and sugar in the Stainless
Steel Mixing Bowl. Using the beater
attachment mix on medium speed until
light and creamy. Add golden syrup and
milk mixing until combined.
3. Add remaining ingredients. Reduce to low
speed mixing until well combined.
4. Roll mixture into tablespoon sized balls.
Place on prepared trays and gently press
down with the back of a fork. Bake for 15
minutes or until cooked. Place on wire
rack to cool.
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