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Area
Suitable cleaning agents Information
Rails
¡ Hot soapy water
Accessories
¡ Hot soapy water
¡ Oven cleaner
10.2 Cleaning the appliance
In order to avoid damaging the appliance, clean your
appliance only as specified, and using suitable clean-
ing products.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
▶
touching heating elements.
Young children under 8 years of age must be kept
▶
away from the appliance.
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
Before using the appliance, remove the worst of the
▶
food residues and remnants from the cooking com-
partment, heating elements and accessories.
11 Cleaning aid
The cleaning aid is a fast alternative for occasionally
cleaning the cooking compartment. The cleaning aid
evaporates soapy water and therefore softens dirt. This
means that dirt can be removed more easily.
11.1 Setting the cleaning aid
WARNING ‒ Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment
▶
when the cooking compartment is hot.
Requirement: The cooking compartment must be
cooled down completely.
Remove the accessories from the cooking compart-
1.
ment.
Add one drop of detergent to 0.4 l water and pour it
2.
onto the centre of the cooking compartment floor.
Do not use distilled water.
Use the function selector to set the Bottom
3.
heating type of heating.
Use the temperature selector to set 80 °C.
4.
Press repeatedly until
5.
play.
Use
or
to set the duration to four minutes.
6.
a After a few seconds, the appliance starts heating
and the duration counts down.
a When the cooking time has counted down, a signal
sounds and the duration is at zero in the display.
Soak any heavily soiled areas and use a brush or steel wool.
Tip: Remove the shelf supports for cleaning.
→ "Rails", Page 14
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
is selected in the dis-
Requirement: Read the information on cleaning
agents.
→ "Cleaning agent", Page 11
Clean the appliance using hot soapy water and a
1.
dish cloth.
For some surfaces, you can use alternative
‒
cleaning agents.
→ "Suitable cleaning agents", Page 12
Dry with a soft cloth.
2.
10.3 Cleaning the stainless steel surfaces
Observe the information regarding the cleaning
1.
agents.
Clean using a sponge cloth and hot soapy water in
2.
the direction of the finish.
Dry with a soft cloth.
3.
Apply a thin layer of the stainless steel cleaning
4.
product with a soft cloth.
Tip: You can obtain stainless steel cleaning products
from after-sales service or the online shop.
Switch off the appliance and leave it to cool for ap-
7.
prox. 20 minutes.
11.2 Cleaning the cooking compartment
after using it
ATTENTION!
If the cooking compartment remains damp for too long,
this results in corrosion.
After using the cleaning aid, wipe the cooking com-
▶
partment and allow it to dry completely.
Requirement: The cooking compartment has cooled
down.
Open the appliance door and absorb the residual
1.
water with an absorbent sponge cloth.
Clean smooth surfaces in the cooking compartment
2.
with a dish cloth or a soft brush. Remove stubborn
residues with a stainless steel spiral scourer.
Remove limescale deposits using a vinegar-soaked
3.
cloth. Wipe this away with clear water and use a soft
cloth to also rub underneath the door seal dry.
Once the cooking compartment is sufficiently clean:
4.
In order to cool the cooking compartment, leave
‒
the appliance door open in the detent position
for approx. one hour.
To dry the cooking compartment more quickly,
‒
heat up the appliance with the door open with 3D
hot air and 50 °C for approx. five minutes.
Cleaning aid en
13
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