Troubleshooting Notes - Cleveland PDL-2/3 Installation Operating & Maintenance Manual

Operator's Manual
PROBLEM
Reduced steam flow into cooking
Compartment.
Steam flow does not stop when
timer stops.
Water leaking from bottom of
Cabinet.
Water leaking from water pipes
or drain lines.
Food takes too long to cook.
(Cook in perforated pans when
possible.)
Compartment bottom dirty with
food drippings.

TROUBLESHOOTING NOTES

1. If problem is inside the steamer, call an authorized
Service representative Cleveland Range will not pay for
Non- warranty repair centers. For more information on
products and services, contact
______________________________________________________________________________
POSSIBLE CAUSE
Steamer not level
Hot Water to con denser
Steam generator scale buildup.
Steam nozzle scale buildup.
Steam solenoids scale buildup
Electric models only
Voltage too low for unit.
Electric models only
Faulty heating element or controls.
Operating in manual mode.
Stuck open steam valve
Inoperative five controls inside
Cabinet.
broken or loose plumbing inside
steamer cabinet.
Plumbing needs repair
Not enough steam movement in
compartment. Hot water con-
Connected to condenser line.
Pans too close to the bottom of
cabinet.
Steam generator scale buildup.
approved descaler
Compartment overloaded with
too much food.
Voltage too low for unit.
Suggested cooking times are
usually listed for cooking at sea Level
Juices and /or food leaking from
pans.
2. Proper installation of the Convection Steamer
Responsibility of the owner or installer Refer to Cleveland
3.
For More information on products and services,
contact your nearest Authorized Service
Representative.
REMEDY/REFERENCE
See note #2.
See note #2.
Descale steam generator with approved
Descaler
See note #1.
See note #1.
See note #4.
See note #1.
Switch to timed mode for timer to be
Effective.
See note #1.
Turn off electricity at main disconnect
switch. See note #1.
Turn off electricity at main disconnects
switch and close water supply valve(s).
See note #1.
See note #3.
Make proper connections. Refer to Service
Manual.
Put pans in racks near top of cabinet.
Descale steam generator with USDA
Put less food in pan. Use fewer pans.
See note #4.
Extend cooking times for altitudes above
2500 FEET.
Put a solid pan under perforated pans to
catch drippings, or put less food in pan.
A Licensed Electrician should do repair to external wiring.
P/N-260APC-A
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